

Penne Arrabbiata
with Fresh Parsley
- Vegetarian
- Pasta
- Italian
A classic Italian pasta dish with a fiery tomato sauce and fresh parsley, perfect for spice lovers.

by JustCook Team
JustCook Team Recipes
Nutrition Per Serving
- Calories 540
- Carbs 78.3g
- Fat 17.8g
- Fibre 6.1g
- Protein 16.3g
- Sugar 7.9g
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Follow the recipe steps below
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step
1
Bring a large pot of water to a boil. Add a pinch of salt and then the penne pasta. Cook according to the package instructions until al dente.
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step
2
While the pasta is cooking, heat the olive oil in a large frying pan over medium heat. Add the finely chopped garlic and dried red chillies. Saute for 1-2 minutes until the garlic is golden and fragrant, ensuring it does not burn.
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step
3
Add the chopped tomatoes to the garlic and chilli mixture, stir well. Cook for about 5-7 minutes until the tomatoes break down into a sauce. If the sauce becomes too thick, add a splash of water to adjust the consistency.
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step
4
Drain the cooked penne pasta and add it directly to the sauce in the frying pan. Toss well to ensure the pasta is evenly coated with the tomato sauce.
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step
5
Remove the frying pan from the heat. Stir in the chopped fresh parsley and grated Parmesan cheese, reserving some for garnish. Combine everything well.
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step
6
Serve the pasta hot, garnished with the remaining grated Parmesan cheese and additional chopped parsley if desired.






Pantry Ingredients


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