Garlic Butter Steak with Rosemary Potatoes & Asparagus

Name: Garlic Butter Steak
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: servings
Ingredients: 250.00 Grams Rib Eye Steak; 2.00 Clove Garlic; 30.00 Grams Butter; 1.00 Sprigs Fresh Rosemary; 200.00 Grams Potatoes; 80.00 Grams Asparagus; 0.50 Teaspoons Salt; 0.25 Teaspoons Pepper; 1.00 Tablespoons Olive Oil

Meat
Beef

Savor the richness of our Garlic Butter Steak, perfectly paired with aromatic rosemary roasted potatoes and crisp asparagus. Each juicy ribeye is basted in a sumptuous garlic butter, delivering a delightful fusion of flavors. Ideal for a gourmet meal any day of the week.

by Cobra Fitness

Cobra Fitness Gym

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Follow the recipe steps below

1 step
Preheat your oven to 200 degrees. Rinse and pat dry the ribeye steak. Season generously with salt and pepper.
2 step
Wash the potatoes and cut them into quarters. Toss them in a bowl with olive oil, finely chopped rosemary, salt, and pepper. Spread them on a baking sheet in a single layer.
3 step
Place the potatoes in the oven and roast for 20 minutes until they start to brown.
4 step
While the potatoes are roasting, heat a skillet over medium-high heat and add butter. Once melted, add minced garlic and saute until fragrant.
5 step
Add the ribeye steak to the skillet and sear for about 4 minutes on each side for medium-rare, or longer depending on thickness and desired doneness. Baste with butter and garlic continuously.
6 step
Remove the steak from the skillet and let it rest for 5 minutes. In the same skillet, add trimmed asparagus and saute for about 3 minutes, seasoning with salt and pepper.
7 step
Serve the ribeye steak with roasted rosemary potatoes and sauteed asparagus on the side.