Lemon Herb Grilled Chicken Salad with Fresh Spinach and Parmesan

Name: Lemon Herb Grilled Chicken Salad
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: servings
Ingredients: 150.00 Grams Chicken Breast; 0.25 Teaspoons Salt; 0.25 Teaspoons Pepper; 40.00 Grams Baby Spinach; 1.00 Whole Lemon; 1.00 Tablespoons Olive Oil; 10.00 Grams Parmesan Cheese; 0.50 Teaspoons Italian Herbs

Juicy grilled chicken breast seasoned with lemon and herbs, served atop a fresh bed of spinach, sprinkled with Parmesan, and a touch of extra virgin olive oil and lemon for dressing.

by JustCook Team

JustCook Team Recipes

Nutrition Per Serving

Calories 357
Carbs 4.5g
Fat 20.3g
Fibre 1.1g
Protein 37.7g
Sugar 0.6g

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Recipe Steps

Follow the recipe steps below

1 step
Preheat your grill to a medium-high heat. Season the chicken breasts with salt and pepper and Italian herbs on both sides.
2 step
Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 75°C (165°F) and the juices run clear. Once cooked, remove from the grill and let it rest for a few minutes.
3 step
While the chicken is grilling, wash the spinach leaves and shake off any excess water.
4 step
Prepare the dressing by squeezing the juice of half a lemon into a small bowl, adding a pinch of salt and pepper, and whisking in a tablespoon of olive oil.
5 step
In a large mixing bowl, toss the spinach leaves with the dressing until they are lightly coated.
6 step
Slice the grilled chicken into strips and arrange on top of the dressed spinach.
7 step
Garnish the salad with a sprinkle of grated parmesan cheese, if desired, and serve with additional lemon wedges on the side.