Lemon Herb Grilled Chicken Salad with Fresh Spinach and Parmesan
Juicy grilled chicken breast seasoned with lemon and herbs, served atop a fresh bed of spinach, sprinkled with Parmesan, and a touch of extra virgin olive oil and lemon for dressing.
Follow the recipe steps below
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1
step
Preheat your grill to a medium-high heat. Season the chicken breasts with salt and pepper and Italian herbs on both sides.
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2
step
Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 75°C (165°F) and the juices run clear. Once cooked, remove from the grill and let it rest for a few minutes.
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3
step
While the chicken is grilling, wash the spinach leaves and shake off any excess water.
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4
step
Prepare the dressing by squeezing the juice of half a lemon into a small bowl, adding a pinch of salt and pepper, and whisking in a tablespoon of olive oil.
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5
step
In a large mixing bowl, toss the spinach leaves with the dressing until they are lightly coated.
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6
step
Slice the grilled chicken into strips and arrange on top of the dressed spinach.
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7
step
Garnish the salad with a sprinkle of grated parmesan cheese, if desired, and serve with additional lemon wedges on the side.
Pantry Ingredients
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