JustCook logo
Plated meal

Philly Cheesesteak Casserole with Capsicum and Provolone Cheese

  • Keto
  • American
  • Contains Dairy
  • Beef

This delicious Philly cheesesteak casserole is a low carb casserole dish that is full of flavor. Beef, capsicum, onions, and plenty of cheese make this casserole hearty and filling.

Nutrition Per Portion

  • Calories

    592

  • Carbs

    13.9g

  • Fat

    44.6g

  • Fibre

    4.5g

  • Protein

    37.1g

  • Sugar

    5.1g

  • 0.0 min

    Preheat the oven to 175º.

  • 0.5 min

    In a large skillet heat 1/2 of the olive oil over medium-high heat.

  • 1.0 min

    Add the beef to the skillet and season with salt and pepper.

  • 1.5 min

    Break up with a spatula and cook for 8-10 minutes, stirring occasionally, until browned and cooked through.

  • 2.0 min

    Chop the onion in half and thinly slice.

  • 3.0 min

    Chop the capsicum into thin slices.

  • 4.0 min

    Add the capsicum and onions to the skillet.

  • 4.5 min

    Season with Italian seasoning, smoked paprika, and garlic powder. Saute for 10-15 minutes, until vegetables are soft.

  • 5.5 min

    Slice or grate the provolone cheese.

  • 17.0 min

    Add the cream cheese and beef stock. Stir together until smooth and melted.

  • 18.5 min

    Remove from heat and transfer the mixture to a large baking dish or tray.

  • 19.5 min

    Arrange provolone slices on top, overlapping slightly or grate covering the entire mixture.

  • 20.5 min

    Place in oven and bake for 10-15 minutes, until cheese is melted.

  • 33.0 min

    Carefully remove from oven, add pepper according to taste and serve.

  • Ingredients

    Beef Mince

    Red Capsicum

    Sliced into thin strips Use 1/2 of the capsicum per person

    Brown Onion

    Cut in half then thinly sliced Use 1/2 of the onion per person

    Italian Seasoning

    Smoked Paprika

    Garlic Powder

    Cream Cheese

    Beef Stock

    combine each stock cube with 450-500ml of boiling water. Stir until dissolved. Use 20ml of beef stock per person

    Provolone Cheese

    Sliced or grated

    Olive Oil

    Use 1 tablespoon of oil per person

  • 0 of 10 failed / iids:/ rid: 664