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Philly Cheesesteak Casserole with Capsicum and Provolone Cheese

  • Keto
  • American
  • Contains Dairy
  • Beef

This delicious Philly cheesesteak casserole is a low carb casserole dish that is full of flavor. Beef, capsicum, onions, and plenty of cheese make this casserole hearty and filling.

Nutrition Per Portion

  • Calories


  • Carbs


  • Fat


  • Fibre


  • Protein


  • Sugar


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  • Step 1

    Preheat the oven to 175°C (350°F). In a large skillet, heat half of the olive oil over medium-high heat. Add the beef to the skillet, season with salt and pepper, and cook for 8-10 minutes, breaking it up with a spatula and stirring occasionally, until browned and cooked through.

  • Step 2

    Chop the onion in half and thinly slice. Chop the capsicum into thin slices. Add the capsicum and onions to the skillet with the beef.

  • Step 3

    Season the beef and vegetable mixture with Italian seasoning, smoked paprika, and garlic powder. Sauté for 10-15 minutes, until the vegetables are soft.

  • Step 4

    Add the cream cheese and beef stock to the skillet. Stir together until smooth and melted. Remove from heat and transfer the mixture to a large baking dish or tray.

  • Step 5

    Slice or grate the provolone cheese. Arrange the provolone slices on top of the beef mixture in the baking dish, overlapping slightly or grate covering the entire mixture.

  • Step 6

    Place the baking dish in the preheated oven and bake for 10-15 minutes, until the cheese is melted.

  • Step 7

    Carefully remove the casserole from the oven, season with additional pepper according to taste, and serve.

  • Step 8

    Enjoy the Cheesy Beef and Vegetable Casserole, a comforting and delicious dish that is sure to please the whole family.

  • Ingredients

    Beef Mince

    Red Capsicum

    Sliced into thin strips Use 1/2 of the capsicum per person

    Brown Onion

    Cut in half then thinly sliced Use 1/2 of the onion per person

    Italian Seasoning

    Smoked Paprika

    Garlic Powder

    Cream Cheese

    Beef Stock

    combine each stock cube with 450-500ml of boiling water. Stir until dissolved. Use 20ml of beef stock per person

    Provolone Cheese

    Sliced or grated

    Olive Oil

    Use 1 tablespoon of oil per person

Reviews (3)

4 out of 5 stars
Portion Size
Ease of cooking

Super simple and yummy dish. I ordered for 1 but used the entire onion and pepper, and also added cheddar cheese.

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5 out of 5 stars
Portion Size
Ease of cooking

One of my favourites

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3 out of 5 stars
Portion Size
Ease of cooking

Really easy to cook but not very filling. There are 0 carbs and there needs to be more of it to be filling for 2 people

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