Philly Cheesesteak Casserole with Capsicum and Provolone Cheese
This delicious Philly cheesesteak casserole is a low carb casserole dish that is full of flavor. Beef, capsicum, onions, and plenty of cheese make this casserole hearty and filling.
Nutrition Per Portion
- Calories
592
- Carbs
13.9g
- Fat
44.6g
- Fibre
4.5g
- Protein
37.1g
- Sugar
5.1g
-
Beef Mince
-
Red Capsicum
-
Brown Onion
-
Italian Seasoning
-
Smoked Paprika
-
Garlic Powder
-
Cream Cheese
-
Beef Stock
-
Provolone Cheese
-
Olive Oil
|
Beef Mince |
Red Capsicum |
Brown Onion |
Italian Seasoning |
Smoked Paprika |
Garlic Powder |
|
Cream Cheese |
Beef Stock |
Provolone Cheese |
Olive Oil |
- Switch to timeline view
-
Step 1
Preheat the oven to 175°C (350°F). In a large skillet, heat half of the olive oil over medium-high heat. Add the beef to the skillet, season with salt and pepper, and cook for 8-10 minutes, breaking it up with a spatula and stirring occasionally, until browned and cooked through.
-
Step 2
Chop the onion in half and thinly slice. Chop the capsicum into thin slices. Add the capsicum and onions to the skillet with the beef.
-
Step 3
Season the beef and vegetable mixture with Italian seasoning, smoked paprika, and garlic powder. Sauté for 10-15 minutes, until the vegetables are soft.
-
Step 4
Add the cream cheese and beef stock to the skillet. Stir together until smooth and melted. Remove from heat and transfer the mixture to a large baking dish or tray.
-
Step 5
Slice or grate the provolone cheese. Arrange the provolone slices on top of the beef mixture in the baking dish, overlapping slightly or grate covering the entire mixture.
-
Step 6
Place the baking dish in the preheated oven and bake for 10-15 minutes, until the cheese is melted.
-
Step 7
Carefully remove the casserole from the oven, season with additional pepper according to taste, and serve.
-
Step 8
Enjoy the Cheesy Beef and Vegetable Casserole, a comforting and delicious dish that is sure to please the whole family.
-
Ingredients
Beef Mince
Red Capsicum
Sliced into thin strips Use 1/2 of the capsicum per person
Brown Onion
Cut in half then thinly sliced Use 1/2 of the onion per person
Italian Seasoning
Smoked Paprika
Garlic Powder
Cream Cheese
Beef Stock
combine each stock cube with 450-500ml of boiling water. Stir until dissolved. Use 20ml of beef stock per person
Provolone Cheese
Sliced or grated
Olive Oil
Use 1 tablespoon of oil per person
-
-
-
-
-
-
Reviews (3)
lindsay Simmonds
Super simple and yummy dish. I ordered for 1 but used the entire onion and pepper, and also added cheddar cheese.
Peter Coward Verified
One of my favourites
Elizabeth Holmes Verified
Really easy to cook but not very filling. There are 0 carbs and there needs to be more of it to be filling for 2 people