Philly Cheesesteak Casserole with Capsicum and Provolone Cheese

Keto
American
Contains Dairy
Beef

This delicious Philly cheesesteak casserole is a low carb casserole dish that is full of flavor. Beef, capsicum, onions, and plenty of cheese make this casserole hearty and filling.

by JustCook Team

JustCook Team Recipes

Nutrition Per Serving

Calories 555
Carbs 13.9g
Fat 42.2g
Fibre 4.5g
Protein 33.2g
Sugar 5.1g

Reviews

4.3

4 reviews

Follow the recipe steps below or or View in App

Step 1
Preheat the oven to 175°C (350°F). In a large skillet, heat half of the olive oil over medium-high heat. Add the beef to the skillet, season with salt and pepper, and cook for 8-10 minutes, breaking it up with a spatula and stirring occasionally, until browned and cooked through.
Step 2
Chop the onion in half and thinly slice. Chop the capsicum into thin slices. Add the capsicum and onions to the skillet with the beef.
Step 3
Season the beef and vegetable mixture with Italian seasoning, smoked paprika, and garlic powder. Sauté for 10-15 minutes, until the vegetables are soft.
Step 4
Add the cream cheese and beef stock to the skillet. Stir together until smooth and melted. Remove from heat and transfer the mixture to a large baking dish or tray.
Step 5
Slice or grate the provolone cheese. Arrange the provolone slices on top of the beef mixture in the baking dish, overlapping slightly or grate covering the entire mixture.
Step 6
Place the baking dish in the preheated oven and bake for 10-15 minutes, until the cheese is melted.
Step 7
Carefully remove the casserole from the oven, season with additional pepper according to taste, and serve.
Step 8
Enjoy the Cheesy Beef and Vegetable Casserole, a comforting and delicious dish that is sure to please the whole family.