Philly Cheesesteak Casserole with Capsicum and Provolone Cheese

Keto
American
Contains Dairy
Beef

This delicious Philly cheesesteak casserole is a low carb casserole dish that is full of flavor. Beef, capsicum, onions, and plenty of cheese make this casserole hearty and filling.

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Nutrition Per Serving

Calories 592
Carbs 13.9g
Fat 44.6g
Fibre 4.5g
Protein 37.1g
Sugar 5.1g

Reviews

4.3

4 reviews

Follow the recipe steps below or

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Step 1
Preheat the oven to 175°C (350°F). In a large skillet, heat half of the olive oil over medium-high heat. Add the beef to the skillet, season with salt and pepper, and cook for 8-10 minutes, breaking it up with a spatula and stirring occasionally, until browned and cooked through.
Step 2
Chop the onion in half and thinly slice. Chop the capsicum into thin slices. Add the capsicum and onions to the skillet with the beef.
Step 3
Season the beef and vegetable mixture with Italian seasoning, smoked paprika, and garlic powder. Sauté for 10-15 minutes, until the vegetables are soft.
Step 4
Add the cream cheese and beef stock to the skillet. Stir together until smooth and melted. Remove from heat and transfer the mixture to a large baking dish or tray.
Step 5
Slice or grate the provolone cheese. Arrange the provolone slices on top of the beef mixture in the baking dish, overlapping slightly or grate covering the entire mixture.
Step 6
Place the baking dish in the preheated oven and bake for 10-15 minutes, until the cheese is melted.
Step 7
Carefully remove the casserole from the oven, season with additional pepper according to taste, and serve.
Step 8
Enjoy the Cheesy Beef and Vegetable Casserole, a comforting and delicious dish that is sure to please the whole family.