Pesto & Ground Beef Stir Fry with Zucchini and Goats Cheese

Name: Pesto & Ground Beef Stir Fry
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: servings
Ingredients: 130.00 Grams Beef Mince; 125.00 Grams Zucchini; 1.00 Whole Red Onion; 1.00 Clove Garlic; 30.00 Grams Basil Pesto; 35.00 Grams Goats Cheese; 5.00 Grams Fresh Parsley; 1.00 Tablespoons Olive Oil

Gluten Free
Keto
Italian
Fusion
Contains Dairy
Beef

Smooth salty pesto, flavorful ground beef, naturally sweet zucchini, and creamy goat cheese that compliment each other perfectly. and create a melody of flavors.

Recipe Creator

JustCook Team

JustCook Team Recipes

Nutrition Per Serving

Calories 648
Carbs 12.8g
Fat 50.8g
Fibre 3.7g
Protein 36.1g
Sugar 8.4g

Recipe Steps

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step 1

Heat the olive oil in a large frying pan over medium-high heat. Add the roughly chopped red onion and minced garlic, sautéing until the onion becomes translucent and the garlic is fragrant.
step 2

Add the ground beef to the pan, breaking it apart with a spatula. Cook until the beef is browned and fully cooked, stirring occasionally to ensure even cooking.
step 3

Once the beef is cooked, stir in the basil pesto, mixing thoroughly to ensure the beef is evenly coated with the pesto.
step 4

Add the sliced zucchini to the pan, mixing well with the beef and pesto. Cook for an additional 5-7 minutes, or until the zucchini is tender but still slightly crisp.
step 5

Remove the pan from heat. Crumble the goats cheese over the hot stir fry, allowing it to slightly melt and mix into the dish.
step 6

Garnish the dish with finely chopped fresh parsley before serving immediately.