Pesto & Ground Beef Stir Fry with Zucchini and Goats Cheese
Smooth salty pesto, flavorful ground beef, naturally sweet zucchini, and creamy goat cheese that compliment each other perfectly. and create a melody of flavors.
Nutrition Per Portion
- Calories
702
- Carbs
13g
- Fat
55g
- Fibre
3.7g
- Protein
40.1g
- Sugar
8.5g
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Beef Mince
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Zucchini
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Red Onion
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Garlic
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Basil Pesto
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Goats Cheese
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Fresh Parsley
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Olive Oil
![]() Beef Mince |
![]() Zucchini |
![]() Red Onion |
![]() Garlic |
![]() Basil Pesto |
![]() Goats Cheese |
![]() Fresh Parsley |
![]() Olive Oil |
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0.0 min
Mince the garlic.
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1.5 min
Roughly chop the onion
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3.0 min
In a large skillet over medium heat, heat olive oil.
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4.0 min
Cook minced garlic for about one minute, until fragrant.
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5.0 min
Add the onion and saute until beginning to soften.
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7.5 min
Add ground beef. Season with salt and pepper to taste.
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9.0 min
Increase heat to medium high. Cook for 7-10 minutes, breaking part with a spoon or spatula, until browned.
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10.0 min
Chop the zucchini into half moons.
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15.0 min
Add zucchini. Cook, stirring occasionally, for 5-7 minutes, until zucchini is starting to soften and golden.
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20.0 min
Remove from heat and stir in basil pesto.
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23.0 min
Crumble goats cheese atop, toss with fresh parsley then serve.
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Ingredients
Beef Mince
Zucchini
Sliced into half moons
Red Onion
Roughly chopped into big chunks Use 1/3 of the onion per person
Garlic
Minced
Basil Pesto
Goats Cheese
Crumbled
Fresh Parsley
Finely Chopped
Olive Oil
Use 1 tablespoon of oil per person
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Reviews (1)
Melodee Peters
I like these recipes where everything is cooked in one pot.