Pesto & Ground Beef Stir Fry with Zucchini and Goats Cheese
- Gluten Free
- Keto
- Italian
- Fusion
- Contains Dairy
- Beef
Smooth salty pesto, flavorful ground beef, naturally sweet zucchini, and creamy goat cheese that compliment each other perfectly. and create a melody of flavors.
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Nutrition Per Serving
- Calories 702
- Carbs 13g
- Fat 55g
- Fibre 3.7g
- Protein 40.1g
- Sugar 8.5g
Reviews
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Step 1
Heat the olive oil in a large frying pan over medium-high heat. Add the roughly chopped red onion and minced garlic, sautéing until the onion becomes translucent and the garlic is fragrant.
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Step 2
Add the ground beef to the pan, breaking it apart with a spatula. Cook until the beef is browned and fully cooked, stirring occasionally to ensure even cooking.
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Step 3
Once the beef is cooked, stir in the basil pesto, mixing thoroughly to ensure the beef is evenly coated with the pesto.
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Step 4
Add the sliced zucchini to the pan, mixing well with the beef and pesto. Cook for an additional 5-7 minutes, or until the zucchini is tender but still slightly crisp.
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Step 5
Remove the pan from heat. Crumble the goats cheese over the hot stir fry, allowing it to slightly melt and mix into the dish.
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Step 6
Garnish the dish with finely chopped fresh parsley before serving immediately.
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Reviews
Melodee Peters
I like these recipes where everything is cooked in one pot.