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Plated meal

Pesto & Ground Beef Stir Fry with Zucchini and Goats Cheese

  • Gluten Free
  • Keto
  • Italian
  • Fusion
  • Contains Dairy
  • Beef

Smooth salty pesto, flavorful ground beef, naturally sweet zucchini, and creamy goat cheese that compliment each other perfectly. and create a melody of flavors.

Nutrition Per Portion

  • Calories


  • Carbs


  • Fat


  • Fibre


  • Protein


  • Sugar


  • 0.0 min

    Mince the garlic.

  • 1.5 min

    Roughly chop the onion

  • 3.0 min

    In a large skillet over medium heat, heat olive oil.

  • 4.0 min

    Cook minced garlic for about one minute, until fragrant.

  • 5.0 min

    Add the onion and saute until beginning to soften.

  • 7.5 min

    Add ground beef. Season with salt and pepper to taste.

  • 9.0 min

    Increase heat to medium high. Cook for 7-10 minutes, breaking part with a spoon or spatula, until browned.

  • 10.0 min

    Chop the zucchini into half moons.

  • 15.0 min

    Add zucchini. Cook, stirring occasionally, for 5-7 minutes, until zucchini is starting to soften and golden.

  • 20.0 min

    Remove from heat and stir in basil pesto.

  • 23.0 min

    Crumble goats cheese atop, toss with fresh parsley then serve.

  • Ingredients

    Beef Mince


    Sliced into half moons

    Red Onion

    Roughly chopped into big chunks Use 1/3 of the onion per person



    Basil Pesto

    Goats Cheese


    Fresh Parsley

    Finely Chopped

    Olive Oil

    Use 1 tablespoon of oil per person

Reviews (1)

5 out of 5 stars
Portion Size
Ease of cooking

I like these recipes where everything is cooked in one pot.

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