Pesto & Ground Beef Stir Fry with Zucchini and Goats Cheese

Gluten Free
Keto
Italian
Fusion
Contains Dairy
Beef

Smooth salty pesto, flavorful ground beef, naturally sweet zucchini, and creamy goat cheese that compliment each other perfectly. and create a melody of flavors.

Nutrition Per Portion

Calories
702
Carbs
13g
Fat
55g
Fibre
3.7g
Protein
40.1g
Sugar
8.5g

Beef Mince
Zucchini
Red Onion

Use 1/3 of the onion per person
Garlic
Basil Pesto
Goats Cheese
Fresh Parsley
Olive Oil

Use 1 tablespoon of oil per person

0.0 min

Mince the garlic.
1.5 min

Roughly chop the onion
3.0 min

In a large skillet over medium heat, heat olive oil.
4.0 min

Cook minced garlic for about one minute, until fragrant.
5.0 min

Add the onion and saute until beginning to soften.
7.5 min

Add ground beef. Season with salt and pepper to taste.
9.0 min

Increase heat to medium high. Cook for 7-10 minutes, breaking part with a spoon or spatula, until browned.
10.0 min

Chop the zucchini into half moons.
15.0 min

Add zucchini. Cook, stirring occasionally, for 5-7 minutes, until zucchini is starting to soften and golden.
20.0 min

Remove from heat and stir in basil pesto.
23.0 min

Crumble goats cheese atop, toss with fresh parsley then serve.

Ingredients

Beef Mince

Zucchini

Sliced into half moons

Red Onion

Roughly chopped into big chunks Use 1/3 of the onion per person

Garlic

Minced

Basil Pesto

Goats Cheese

Crumbled

Fresh Parsley

Finely Chopped

Olive Oil

Use 1 tablespoon of oil per person