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Plated meal

Sicilian Skillet Chicken Thighs with Sun-Dried Tomatoes and Buttered Mushrooms

  • Spicy
  • Keto
  • Italian
  • Sicilian
  • Contains Dairy
  • Chicken

Juicy, crispy-skinned chicken thighs smothered in a rich creamy sauce with flavorsome sun-dried tomatoes, garlic, parmesan, red pepper flakes, thyme, and basil.

Nutrition Per Portion

  • Calories

    781

  • Carbs

    15.2g

  • Fat

    53.7g

  • Fibre

    2.5g

  • Protein

    59.2g

  • Sugar

    10.1g

  • 0.0 min

    Preheat oven to 190°.

  • 0.5 min

    In a large oven-safe skillet over medium-high heat, heat oil.

  • 1.5 min

    Season chicken generously with salt and pepper.

  • 2.0 min

    Add chicken to skillet and sear, skin-side down, until golden, 4 to 5 minutes per side.

  • 3.0 min

    Mince the garlic

  • 3.5 min

    Finely chop the thyme.

  • 4.0 min

    Dice the sun-dried tomatoes

  • 5.0 min

    Grate the parmesan cheese

  • 6.5 min

    Transfer chicken to a plate and pour off half the fat from skillet.

  • 7.0 min

    Return skillet to medium heat and add garlic, thyme, and red pepper flakes to taste. Cook until fragrant. Approximately 1 minute

  • 8.0 min

    Stir in stock, cream, sun-dried tomatoes, and Parmesan and season with more salt.

  • 8.5 min

    Bring to a simmer, then return chicken to skillet, skin-side up.

  • 9.0 min

    Transfer skillet to oven and bake until chicken is cooked through. Approximately 17 to 20 minutes.

  • 21.0 min

    In a skillet over medium heat, heat butter.

  • 21.5 min

    Chop the mushrooms into thick slices.

  • 23.0 min

    Add mushrooms to skillet and cook until golden. Approximately 5 mins.

  • 28.0 min

    Carefully remove skillet from oven and serve chicken with sauce and a side of mushrooms.

  • 28.5 min

    Garnish with basil and serve.

  • Ingredients

    Chicken Thighs (Skin On)

    Garlic

    Minced

    Fresh Thyme

    Finely chopped

    Dried Chilli Flakes

    Use according to taste

    Chicken Stock

    combine each stock cube with 450-500ml of boiling water. Stir until dissolved. Use 60ml per person

    Cream

    Sun-Dried Tomatoes

    Chopped

    Parmesan Cheese

    Grated

    Fresh Basil

    Finely chopped for garnish

    Olive Oil

    Use 1 tablespoon of oil per person

    Button Mushrooms

    Chopped into thick slices

    Butter

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