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Sicilian Skillet Chicken Thighs with Sun-Dried Tomatoes and Buttered Mushrooms

  • Spicy
  • Keto
  • Italian
  • Sicilian
  • Contains Dairy
  • Chicken

Juicy, crispy-skinned chicken thighs smothered in a rich creamy sauce with flavorsome sun-dried tomatoes, garlic, parmesan, red pepper flakes, thyme, and basil.

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by JustCook Team

JustCook Team Recipes

JustCook Team Recipes

Nutrition Per Serving

  • Calories 761
  • Carbs 14.5g
  • Fat 52.3g
  • Fibre 2.6g
  • Protein 57.8g
  • Sugar 10.1g

Reviews

5.0
2 reviews

Follow the recipe steps below or  or View in App

  • 1 step

    Preheat your oven to 190°C. In a large oven-safe skillet over medium-high heat, heat the oil. Season the chicken generously with salt and pepper. Add the chicken to the skillet and sear, skin-side down, until golden, approximately 4 to 5 minutes per side.

  • 2 step

    While the chicken is cooking, mince the garlic, finely chop the thyme, dice the sun-dried tomatoes, and grate the parmesan cheese.

  • 3 step

    Transfer the chicken to a plate and pour off half the fat from the skillet. Return the skillet to medium heat and add the garlic, thyme, and red pepper flakes to taste. Cook until fragrant, approximately 1 minute.

  • 4 step

    Stir in the stock, cream, sun-dried tomatoes, and parmesan into the skillet, seasoning with more salt. Bring this mixture to a simmer, then return the chicken to the skillet, skin-side up.

  • 5 step

    Transfer the skillet to the oven and bake until the chicken is cooked through, approximately 17 to 20 minutes.

  • 6 step

    In the meantime, heat butter in another skillet over medium heat. Chop the mushrooms into thick slices and add to the skillet. Cook until golden, approximately 5 minutes.

  • 7 step

    Carefully remove the skillet with the chicken from the oven and serve it with the sauce and a side of mushrooms. Garnish with basil and serve. Enjoy your meal!

Chicken Thighs (Skin On)
2.00 Whole
Garlic
Minced
1.00 Clove
Fresh Thyme
Finely chopped
2.00 Sprigs
Dried Chilli Flakes
Use according to taste
0.50 Teaspoons
Chicken Stock
combine each stock cube with 450-500ml of boiling water. Stir until dissolved. Use 60ml per person
60.00 Millilitres
Cream
60.00 Millilitres
Sun-Dried Tomatoes
Chopped
15.00 Grams
Parmesan Cheese
Grated
10.00 Grams
Fresh Basil
Finely chopped for garnish
5.00 Grams
Button Mushrooms
Chopped into thick slices
100.00 Grams
Butter
15.00 Grams

Pantry Ingredients

Olive Oil
Olive Oil
Use 1 tablespoon of oil per person
1.00 Tablespoons

Reviews

5.0
2 reviews

5 out of 5 stars
Taste
Portion Size
Ease of cooking

I added baby spinach. Instead of cooking mushrooms separately, I put them in with the chicken before baking in the oven.

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5 out of 5 stars
Taste
Portion Size
Ease of cooking
Was this review helplful?