Primavera Stuffed Chicken with Buttered Asparagus
- Gluten Free
- Keto
- Italian
- Contains Dairy
- Chicken
These stuffed chicken breasts are full of colors and flavors. zucchinis, tomatoes, capsicum served with buttered asparagus together create a burst of flavors in every bite.
Discover recipes, tips, and more from our JustCook creator community
Nutrition Per Serving
- Calories 477
- Carbs 9.2g
- Fat 32.1g
- Fibre 3.9g
- Protein 37.5g
- Sugar 4.7g
Reviews
- Switch to Timeline View
-
0.0 min
Preheat oven to 200°.
-
0.5 min
Make slits in each chicken breast, being careful not to cut through completely.
-
2.5 min
Slice the zucchini, tomato and capsicum and chop into half moons.
-
4.0 min
Place chicken breast on baking tray or ovenproof skillet.
-
4.5 min
Stuff the chicken slices with the zucchini, tomatoes and capsicum.
-
6.0 min
Drizzle with oil and season with Italian seasoning, salt, and pepper.
-
6.5 min
Grate the mozzarella atop of the chicken and vegetables.
-
7.0 min
Place in oven and bake until chicken is cooked through. Approximately 25 minutes.
-
23.0 min
In a skillet, heat the butter over medium heat.
-
25.0 min
Add the asparagus and any remaining vegetables to skillet and shallow fry. Approximately 5 mins.
-
30.0 min
Carefully remove chicken from oven and serve with asparagus and any remaining vegetables.
Follow the recipe steps below or
Reviews
Kiley Mercer Verified
Super quick and easy for a work night. The mozzarella on top makes it so delicious!