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Philly Cheesesteak Stuffed Portobello with Portobello Mushroom

  • Gluten Free
  • Keto
  • American
  • Contains Dairy
  • Beef

All the key ingredients of a Philly Cheesesteak, onions, peppers, thinly sliced beef and provolone cheese piled into Portobello mushroom caps to make a meaty and deliciously satisfying low-carb dish

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Nutrition Per Serving

  • Calories 583
  • Carbs 7.3g
  • Fat 47.8g
  • Fibre 2g
  • Protein 31.8g
  • Sugar 3.7g

Reviews

5.0
2 reviews

    Follow the recipe steps below or

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  • Step 1

    Start by preheating your oven to 180°C. Thinly slice the steak, onion, and capsicum.

  • Step 2

    In a large skillet, heat up a third of the olive oil over medium heat. Add the onion and capsicum, seasoning them with salt and pepper. Stir often until the vegetables are tender.

  • Step 3

    As the vegetables cook, prepare a large baking sheet. Brush the mushroom caps with another third of the olive oil, season with salt and pepper, and place them stem side-up on the sheet.

  • Step 4

    Once the vegetables are tender, remove them from the heat. Add the remaining olive oil to the skillet and increase heat to medium-high. Season the steak all over with salt and pepper and cook until it's seared on both sides.

  • Step 5

    Turn off the heat and return the vegetable mixture to the pan. Spoon the steak mixture into the mushroom caps, then top everything with grated cheese.

  • Step 6

    Place the baking sheet in the oven and bake until the peppers are tender and the cheese is melted.

  • Step 7

    While your mushrooms are baking, finely chop the parsley. Once your mushrooms are done, remove them from the oven, garnish with the chopped parsley, and serve warm. Enjoy your meal!

Portobello Mushrooms
Portobello Mushrooms
Remove stem
2.00 Whole
Sirloin Steak
Sirloin Steak
Cut into thin strips, approximately 1cm
120.00 Grams
Brown Onion
Brown Onion
Finely Sliced Use roughly 1/4 of an onion per person
1.00 Whole
Red Capsicum
Red Capsicum
Thinly sliced Use roughly 1/3 of a pepper per person
1.00 Whole
Provolone Cheese
Provolone Cheese
Grated
20.00 Grams
Olive Oil
Olive Oil
Use 1/3 for brushing the Portobellos, 1/3 for vegetables and 1/3 for the steak
2.00 Tablespoons
Fresh Parsley
Fresh Parsley
Finely chopped
3.00 Grams

Reviews

5.0
2 reviews

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5 out of 5 stars
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5 out of 5 stars
Taste
Portion Size
Ease of cooking

Amazing - Could add some garlic or rosemary next time as well!

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