Rib Eye Steak & Blue Cheese Butter with Caramelised Pears & Walnut Salad
Warm caramelized pears and walnut salad served alongside succulent rib eye steak and salty blue cheese butter.
Nutrition Per Portion
- Calories
1675
- Carbs
37.1g
- Fat
145.4g
- Fibre
8.1g
- Protein
61.4g
- Sugar
24.4g
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Balsamic And Honey Reduction
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Pear
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Mixed Salad Leaves
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Red Onion
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Walnuts
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Blue Cheese
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Butter
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Rib Eye Steak
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Olive Oil
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Brown Sugar
|
Balsamic And Honey Reduction |
Pear |
Mixed Salad Leaves |
Red Onion |
Walnuts |
Blue Cheese |
|
Butter |
Rib Eye Steak |
Olive Oil |
Brown Sugar |
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0.0 min
Cut the butter in half and separate. Keep at room temperature.
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1.0 min
Cut the pear into wedges.
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2.5 min
Chop the walnuts.
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3.5 min
Peel and finely slice the red onion.
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5.0 min
Season the steak on both sides with salt and pepper and allow to rest and room temperature, covered.
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6.0 min
Arrange the pears on a plate and sprinkle the brown sugar over the pears.
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6.5 min
Melt half of the butter in a frying pan over medium-high heat.
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7.0 min
Add the pears and stir occasionally to ensure the butter doesn't burn, but caramelises the pears.
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8.5 min
Continue to cook the pears until caramelised and softened.
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9.0 min
Place the balsamic and honey into a saucepan over medium heat and simmer until reduced.
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10.0 min
In a large bowl, toss the salad leaves, walnuts and red onion. Set aside in the fridge.
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11.5 min
In another smaller bowl, mix together the blue cheese and remaining butter. Place in the fridge to firm.
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13.0 min
In another frying pan, heat olive oil over medium-high heat.
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14.5 min
Add the steak to the frying pan and cook on both sides (3-5 minutes each) until browned and cooked to your liking.
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18.0 min
Distribute the salad among serving plates.
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20.0 min
Arrange the caramelised pears atop the salad.
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21.0 min
Serve the steak aside the pear salad.
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22.5 min
Spoon the blue cheese butter atop the steak and serve.
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24.0 min
Drizzle the balsamic and honey reduction atop the pear salad and serve.
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Ingredients
Balsamic And Honey Reduction
Pear
cut into wedges
Mixed Salad Leaves
Red Onion
finely sliced
Walnuts
chopped
Blue Cheese
Butter
Rib Eye Steak
Olive Oil
1 tablespoon per person
Brown Sugar
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Reviews (1)
Claire Oneill Verified