![Plated meal](https://www.livefreshr.com/storage/4794/811fae933451260775b869a4da8d2b97.jpg)
Wasabi Crusted Filet Mignon with Miso Glazed Potatoes
- Gluten Free
- Spicy
- Asian
- High Protein
- Premium
- Meat
- Contains Dairy
- Beef
This recipe for Filet Mignon with Horseradish-Wasabi Crust is served with delicious miso-butter glazed potato wedges and tenderstem broccoli.
![Recipe Thumb Image](https://www.livefreshr.com/storage/4794/811fae933451260775b869a4da8d2b97.jpg)
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Nutrition Per Serving
- Calories 821
- Carbs 41.9g
- Fat 49.9g
- Fibre 8.7g
- Protein 54.4g
- Sugar 6.8g
Reviews
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Step 1
Preheat the oven to 200C. Chop the potato into thin wedges, place them on a baking tray, drizzle with half of the olive oil and season with salt and pepper.
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Step 2
Place the potato in the oven and roast until softened and easily pierced with a fork.
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Step 3
Season the filet steak with salt and pepper on both sides. In a bowl, mix together the wasabi paste and horseradish sauce.
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Step 4
Heat the remaining olive oil in a frying pan over high heat. Place the steak in the pan and sear until browned. Turn the meat and sear the other side. (2 mins on each side)
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Step 5
Place the horseradish mixture atop the steak, transfer the steak to the oven and roast until cooked through to your liking. (8-10 mins for medium)
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Step 6
In a saucepan over medium heat, mix together the butter, miso paste and brown sugar until well combined.
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Step 7
Remove the potatoes from the oven and drizzle over the miso butter. In the same pan used to melt the miso butter, heat over medium-high heat. Add the broccoli and cook until tender-crisp (add a little water if the pan becomes too dry).
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Step 8
Remove the potatoes and steak from the oven and distribute among serving plates. Add the broccoli to the plates and serve. Enjoy your meal!
Follow the recipe steps below or
![Fillet Steak](https://www.livefreshr.com/media/4059/conversions/d00a1c85bd0d01aba6dd1a9f17147c93-thumb.jpg)
![New Potatoes](https://www.livefreshr.com/media/3649/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Red Miso Paste](https://www.livefreshr.com/media/3989/conversions/8e5ab8690a44972c32630ae1b9373467-thumb.jpg)
![Butter](https://www.livefreshr.com/media/3623/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Brown Sugar](https://www.livefreshr.com/media/3569/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Watercress](https://www.livefreshr.com/media/3966/conversions/5d60869b1b7eed4f9af8a0727b18b38c-thumb.jpg)
![Tenderstem Broccoli](https://www.livefreshr.com/media/4029/conversions/de5a4c27b82b3458e1821486959884c3-thumb.jpg)
![Horseradish Sauce](https://www.livefreshr.com/media/3988/conversions/b157d5d63ea7f45759ff771d3f64d7fb-thumb.jpg)
![Wasabi Paste](https://www.livefreshr.com/media/3964/conversions/e0a2e92cb87af9e1843f9c2e6a321618-thumb.jpg)
Pantry Ingredients
![Olive Oil](https://www.livefreshr.com/media/1100/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
Reviews
Sinda Paulraj Verified
Would have been perfect with a little gravy or sauce.