Wasabi Crusted Filet Mignon with Miso Glazed Potatoes

Preheat the oven to 200C. Chop the potato into thin wedges, place them on a baking tray, drizzle with half of the olive oil and season with salt and pepper.

Place the potato in the oven and roast until softened and easily pierced with a fork.

Season the filet steak with salt and pepper on both sides. In a bowl, mix together the wasabi paste and horseradish sauce.

Heat the remaining olive oil in a frying pan over high heat. Place the steak in the pan and sear until browned. Turn the meat and sear the other side. (2 mins on each side)

Place the horseradish mixture atop the steak, transfer the steak to the oven and roast until cooked through to your liking. (8-10 mins for medium)

In a saucepan over medium heat, mix together the butter, miso paste and brown sugar until well combined.

Remove the potatoes from the oven and drizzle over the miso butter. In the same pan used to melt the miso butter, heat over medium-high heat. Add the broccoli and cook until tender-crisp (add a little water if the pan becomes too dry).

Remove the potatoes and steak from the oven and distribute among serving plates. Add the broccoli to the plates and serve. Enjoy your meal!