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Plated meal

Lemongrass Beef with Veggie Noodles in Sriracha Broth

  • Paleo
  • Asian
  • Low Calorie
  • Meat
  • Soup
  • Beef

A Southeast Asian–accented broth adds zest to beef and veggie-noodles in this flavorful dish.

Nutrition Per Portion

  • Calories

    492

  • Carbs

    43.7g

  • Fat

    22.1g

  • Fibre

    6.9g

  • Protein

    28.5g

  • Sugar

    32.8g

  • 0.0 min

    Finely chop the lemongrass.

  • 1.5 min

    Peel and finely chop the garlic and half of the red onion.

  • 3.5 min

    Finely slice the remaining red onion.

  • 4.0 min

    Halve and juice the lime, reserving the correct amount.

  • 5.0 min

    Slice the spring onion.

  • 6.0 min

    Peel and julienne the carrot into long thin strips to make noodle like shapes. (use a julienne peeler if you have one).

  • 9.0 min

    In a saucepan heat half of the sesame oil over medium high heat.

  • 10.0 min

    Add half of the lemongrass, the garlic and finely sliced red onion. Sautee until softened and fragrant.

  • 11.5 min

    Add the stock cube and the correct amount of water.

  • 13.0 min

    Stir through the sriracha sauce, fish sauce and honey.

  • 14.0 min

    Stir through the lime juice to taste.

  • 15.0 min

    Bring the broth to the boil and add the carrot noodles.

  • 16.0 min

    Stir through the fresh mint and coriander.

  • 17.5 min

    Heat the remaining sesame oil in a frying pan.

  • 18.5 min

    Add the finely chopped red onion and remaining lemongrass. Sautee until softened and fragrant.

  • 20.0 min

    Add the beef mince and cook until browned.

  • 24.0 min

    Distribute the noodle broth among serving bowls.

  • 25.0 min

    Serve the beef mince atop the noodle broth.

  • 26.0 min

    Garnish with spring onion and remaining lime wedges and serve.

  • Ingredients

    Lemongrass

    finely chopped

    Limes

    juiced 1/2 lime per person

    Fish Sauce

    Carrot

    Honey

    Garlic

    finely chopped

    Spring Onion

    sliced

    Chicken Stock

    combine each stock cube with 450-500ml of boiling water. Stir until dissolved. 400ml per person

    Beef Mince

    Sriracha Sauce

    Sesame Oil

    Fresh Coriander

    Fresh Mint

    Red Onion

    finely chopped

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Reviews (1)

5 out of 5 stars
Taste
Portion Size
Ease of cooking

I loved the dish, the instructions confused me a little but I managed :) it would be nice if you can add instructions videos

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