Exotic Coconut-Braised Chicken with Squash and Carrots
Experience the allure of this exotic coconut-braised chicken, infused with a delightful mix of flavors from tender squash and carrots, aromatic spices, and a touch of maple syrup sweetness. Finished with crunchy almond flakes and golden raisins, this dish
Nutrition Per Portion
- Calories
918
- Carbs
53.7g
- Fat
56.1g
- Fibre
11.1g
- Protein
56.9g
- Sugar
18g
-
Chicken Thighs (Skin On)
-
Harissa Paste
-
Coconut Milk
-
Olive Oil
-
Brown Onion
-
Butternut Squash
-
Carrot
-
Curry Powder
-
Fresh Parsley
-
Maple Syrup
-
Golden Raisins
-
Almond Flakes
-
Coriander/Cumin Powder
|
Chicken Thighs (Skin On) |
Harissa Paste |
Coconut Milk |
Olive Oil |
Brown Onion |
Butternut Squash |
|
Carrot |
Curry Powder |
Fresh Parsley |
Maple Syrup |
Golden Raisins |
Almond Flakes |
|
Coriander/Cumin Powder |
- Switch to timeline view
-
Step 1
Prepare vegetables: Peel and chop the carrot and squash. Place them in a saucepan, cover with water, bring to a boil, and cook until tender and easily pierced with a fork. Once cooked, drain the water.
-
Step 2
Sear chicken: Heat olive oil in a frying pan over high heat. Season the chicken thighs with salt and pepper, place them skin-side down in the pan, and sear until golden brown. Turn the chicken thighs and sear the other side until golden brown as well.
-
Step 3
Cook onion and add sauce: Lower the heat to medium, add the chopped onion to the pan, and sauté until softened. Mix in the coconut milk, spices (such as cumin, paprika, and coriander), harissa paste (to taste), and maple syrup, combining everything well.
-
Step 4
Combine ingredients: Add the cooked and drained carrot and squash to the pan with the chicken and sauce. Stir in almond flakes and golden raisins, ensuring all ingredients are well mixed.
-
Step 5
Garnish and serve: Allow the dish to simmer for a few minutes for the flavors to meld. Then, distribute the coconut-braised chicken among serving bowls, garnish with chopped fresh parsley, and serve warm.
-
Ingredients
Chicken Thighs (Skin On)
Harissa Paste
Use according to taste
Coconut Milk
Olive Oil
1 tablespoon per person
Brown Onion
chopped
Butternut Squash
chopped
Carrot
chopped
Curry Powder
Fresh Parsley
chopped
Maple Syrup
Golden Raisins
Almond Flakes
Coriander/Cumin Powder
-
-
-
-
-
Reviews (3)
Anne Drljo Verified
Good portion size and easy to make. Good recipe for a weekday dinner
lindsay Simmonds
So good! I needed to add more salt to the overall product. I also added some garlic. Would order again!
Stuart Coles Verified
Loved the dish, could have been a bigger portion, but aside from that would order again