Chinese Black Pepper Vegetable Stir-fry with Noodles

Bring a saucepan of water to the boil. Add dried noodles and cook for 4-5 minutes. Drain and set aside.

Heat oil in a wok over high heat. Add ginger and red onion and stir fry until slightly softened.

Add julienned carrot and sliced corn to the wok and stir fry until slightly softened.

Add sliced mushrooms to the wok and stir fry until just browned.

Add julienned green capsicum and broccoli florets to the wok and stir fry until softened.

Stir through black pepper sauce and soy sauce.

Add drained noodles to the wok and stir to combine.

Serve noodle stir fry in bowls and enjoy!