

Chinese Black Pepper Vegetable Stir-fry with Noodles
- Vegetarian
- Asian
- Low Calorie
- Chinese
Enjoy our quick and easy vegetable noodle stir-fry, served in a delicious Chinese black pepper sauce.

by JustCook Team
JustCook Team Recipes
Nutrition Per Serving
- Calories 574
- Carbs 84.8g
- Fat 18.7g
- Fibre 9.2g
- Protein 20.1g
- Sugar 14.6g
Reviews
Follow the recipe steps below or or View in App
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1
step
Bring a saucepan of water to the boil. Add dried noodles and cook for 4-5 minutes. Drain and set aside.
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2
step
Heat oil in a wok over high heat. Add ginger and red onion and stir fry until slightly softened.
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3
step
Add julienned carrot and sliced corn to the wok and stir fry until slightly softened.
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4
step
Add sliced mushrooms to the wok and stir fry until just browned.
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5
step
Add julienned green capsicum and broccoli florets to the wok and stir fry until softened.
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6
step
Stir through black pepper sauce and soy sauce.
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7
step
Add drained noodles to the wok and stir to combine.
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8
step
Serve noodle stir fry in bowls and enjoy!











Pantry Ingredients

Reviews
Vanya Nortje Verified
What about the spring onion? ?