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Plated meal

Chinese Black Pepper Vegetable Stir-fry with Noodles

  • Vegetarian
  • Asian
  • Low Calorie
  • Chinese

Enjoy our quick and easy vegetable noodle stir-fry, served in a delicious Chinese black pepper sauce.

JustCook Team

by JustCook Team

JustCook Team Recipes

Nutrition Per Serving

  • Calories 574
  • Carbs 84.8g
  • Fat 18.7g
  • Fibre 9.2g
  • Protein 20.1g
  • Sugar 14.6g

Reviews

5.0
1 reviews
Recipe Steps

Follow the recipe steps below or  or View in App

  • 1 step

    Bring a saucepan of water to the boil. Add dried noodles and cook for 4-5 minutes. Drain and set aside.

  • 2 step

    Heat oil in a wok over high heat. Add ginger and red onion and stir fry until slightly softened.

  • 3 step

    Add julienned carrot and sliced corn to the wok and stir fry until slightly softened.

  • 4 step

    Add sliced mushrooms to the wok and stir fry until just browned.

  • 5 step

    Add julienned green capsicum and broccoli florets to the wok and stir fry until softened.

  • 6 step

    Stir through black pepper sauce and soy sauce.

  • 7 step

    Add drained noodles to the wok and stir to combine.

  • 8 step

    Serve noodle stir fry in bowls and enjoy!

Ingredients
Black Pepper Sauce
Black Pepper Sauce
30.00 Grams
Soy Sauce
Soy Sauce
20.00 Millilitres
Baby Corn
Baby Corn
chopped
2.00 Whole
Broccoli
Broccoli
cut into florets
60.00 Grams
Carrot
Carrot
julienne
1.00 Whole
Green Capsicum
Green Capsicum
julienne
1.00 Whole
Shiitake Mushrooms
Shiitake Mushrooms
sliced
50.00 Grams
Spring Onion
Spring Onion
julienne
1.00 Whole
Dried Egg Noodles
Dried Egg Noodles
cook in boiling water for 4-5 mins
80.00 Grams
Ginger
Ginger
finely sliced
5.00 Grams
Red Onion
Red Onion
finely sliced
1.00 Whole

Pantry Ingredients

Vegetable Oil
Vegetable Oil
1 tablespoon per person
1.00 Tablespoons

Reviews

5.0
1 reviews

Verified

5 out of 5 stars
Taste
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What about the spring onion? ?

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