

Chinese Black Pepper Vegetable Stir-fry with Noodles
- Vegetarian
- Asian
- Low Calorie
- Chinese
Enjoy our quick and easy vegetable noodle stir-fry, served in a delicious Chinese black pepper sauce.

by JustCook Team
JustCook Team Recipes
Nutrition Per Serving
- Calories 574
- Carbs 84.8g
- Fat 18.7g
- Fibre 9.2g
- Protein 20.1g
- Sugar 14.6g
Reviews
Follow the recipe steps below or or View in App
- step 1
Bring a saucepan of water to the boil. Add dried noodles and cook for 4-5 minutes. Drain and set aside.
- step 2
Heat oil in a wok over high heat. Add ginger and red onion and stir fry until slightly softened.
- step 3
Add julienned carrot and sliced corn to the wok and stir fry until slightly softened.
- step 4
Add sliced mushrooms to the wok and stir fry until just browned.
- step 5
Add julienned green capsicum and broccoli florets to the wok and stir fry until softened.
- step 6
Stir through black pepper sauce and soy sauce.
- step 7
Add drained noodles to the wok and stir to combine.
- step 8
Serve noodle stir fry in bowls and enjoy!











Pantry Ingredients

Reviews
Vanya Nortje Verified
What about the spring onion? ?