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Plated meal

Beef & Mushroom Stroganoff with Creamy Mashed Potato

  • Meat
  • Russian
  • Contains Dairy
  • Beef

Stroganoff is a Russian dish of sautéed pieces of beef that originates from the mid-19th century. Enjoy our creamy mushroom variation of the classic Russian dish served atop white rice.

Nutrition Per Portion

  • Calories

    768

  • Carbs

    55.8g

  • Fat

    44.2g

  • Fibre

    13g

  • Protein

    41.7g

  • Sugar

    8.8g

  • 0.0 min

    Bring a saucepan of water to the boil or boil the kettle - you will need 500ml of water for each stock cube.

  • 1.0 min

    Peel and slice the brown onion.

  • 2.5 min

    Thickly slice the mushrooms.

  • 4.5 min

    Peel and chop the potatoes.

  • 5.0 min

    Slice the steak into strips.

  • 6.0 min

    Place the potatoes in a saucepan, cover with salted water and bring to the boil. Cook until the potatoes are tender and easily pierced with a fork.

  • 7.0 min

    Trim the ends from the green beans.

  • 8.0 min

    Peel and finely chop the garlic.

  • 9.0 min

    Heat the olive oil in a frying pan over medium heat.

  • 10.0 min

    Add the onion and garlic and cook until beginning to soften.

  • 12.0 min

    Add the mushrooms and half of the butter. Cook until the mushrooms begin to soften.

  • 15.0 min

    Add the correct amount of stock, sweet paprika and worcestershire sauce. Bring to the boil.

  • 16.0 min

    Reduce the heat to medium-low.

  • 16.5 min

    Heat another frying pan over high heat.

  • 18.0 min

    Add the green beans and a splash of remaining stock and cook until the beans are tender-crisp.

  • 20.0 min

    Drain the potato and return to the saucepan.

  • 21.0 min

    Add the beef with the mushrooms and cook until the meat is browned.

  • 22.0 min

    Mash the potato and stir through half of the cream and the butter.

  • 23.5 min

    Season the mashed potato with salt and pepper.

  • 24.0 min

    Distribute the mashed potato and green beans among serving bowls.

  • 25.0 min

    Stir the tomato paste and cream through the beef mixture and cook until thickened.

  • 26.0 min

    Mix together in a small bowl, the flour and a small amount of water to make a flour slurry.

  • 26.5 min

    Add small amounts of the flour slurry to the beef stroganoff to further thicken the sauce if necessary.

  • 27.0 min

    Remove the beef from the heat.

  • 28.0 min

    Serve the beef stroganoff atop the mashed potato.

  • Ingredients

    Button Mushrooms

    sliced

    Rump Steak

    sliced

    Beef Stock

    combine each stock cube with 450-500ml of boiling water. Stir until dissolved. 75 ml per person

    Tomato Paste

    Cream

    Sweet Paprika

    Potatoes

    chopped

    Butter

    Brown Onion

    sliced

    Green Beans

    trimmed

    Garlic

    finely chopped

    Olive Oil

    1/2 tablespoon per person

    Plain Flour

    Worcestershire Sauce

  • 2 of 14 failed / iids:,273,172/ rid: 60

Reviews (6)

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5 out of 5 stars
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4 out of 5 stars
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Really enjoyed this. The beef was tender and the meal was very satisfying!

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5 out of 5 stars
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Delish!!

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5 out of 5 stars
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Love the green beans!

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4 out of 5 stars
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portion was on the smaller side but otherwise delicious

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5 out of 5 stars
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Awesome! Delicious and easy to prepare

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