

Tomato and Meatball Stew with Root Vegetables
- Paleo
- Low Calorie
- Meat
- Contains Dairy
- Beef
Serve beef meatballs in a tomato-based stew. Complemented by hearty root vegetables, this quick and easy dish is sure to be a delightful end to a busy day.

by JustCook Team
JustCook Team Recipes
Nutrition Information
Nutrition information for this recipe is not available at the moment.
Reviews
Follow the recipe steps below or or View in App
-
1
step
In a bowl, combine beef mince with paprika, garlic and onion powder. Form the mixture into small meatballs. Set aside.
-
2
step
In a large pot, heat olive oil over medium heat. Add the chopped red onion and sauté until translucent.
-
3
step
Add chopped sweet potatoes, carrots, and parsnips to the pot. Cook for about 10 minutes, stirring occasionally, until they begin to soften.
-
4
step
Meanwhile, in a separate skillet, heat a little olive oil and brown the meatballs on all sides. This should take about 5-7 minutes. Remove them from the skillet and set aside.
-
5
step
Pour the tomato passata and prepared beef stock (150ml per person) into the pot with the softened vegetables. Add fresh thyme and bring to a simmer.
-
6
step
Gently add the browned meatballs to the stew. Cover and simmer for an additional 15 minutes or until the meatballs are cooked through and the vegetables are tender.
-
7
step
Remove from heat and let the stew rest for a few minutes before serving to allow the flavors to meld together more fully.










Pantry Ingredients

Reviews
Kiley Mercer Verified
This was so much better than I anticipated! Hearty, delicious, and perfect for a winter night.