Green Curry Chicken Skewers with Cauliflower Rice

Name: Green Curry Chicken Skewers
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: servings
Ingredients: 130.00 Grams Chicken Breast; 2.00 Whole Skewers; 15.00 Grams Green Curry Paste; 30.00 Millilitres Coconut Milk; 1.00 Whole Spring Onion; 1.00 Whole Red Capsicum; 1.00 Whole Limes; 200.00 Grams Cauliflower; 1.00 Whole Red Onion; 2.00 Tablespoons Olive Oil; 10.00 Millilitres Fish Sauce

Gluten Free
Paleo
Low Calorie
Low Carb
Keto
Meat
Contains Dairy
Chicken

Tender chicken skewers marinated in a velvety coconut green curry, paired with fragrant spring onions and vibrant red capsicum, create a delightful dance of aromatic flavors.

Ashley Lane

Founder & Former Chef / Food Enthusiast

Ashley founded JustCook back in 2014 formerly Livefreshr. Having created 100s of recipes over the years these live on in history and have their place amongst the thousands of new recipes from creators all around the world.

Nutrition Per Serving

Calories

574

Carbs

26.1g

Fat

37.6g

Protein

37.9g

Fibre

9.9g

Sugar

13.3g

Recipe Steps

step 1

Preheat your grill to a medium-high heat. Soak skewers in water if they are wooden to prevent burning during grilling.
step 2

In a bowl, combine the chicken pieces with green curry paste and coconut milk, ensuring each piece is well coated. Allow the chicken to marinate for at least 15 minutes, or longer if time permits.
step 3

Thread the marinated chicken onto the skewers.
step 4

Grill the chicken skewers for 10-15 minutes, turning occasionally, until they are thoroughly cooked and have a slight char on the edges. Squeeze lime wedges over the cooked skewers for added flavor.
step 5

While the chicken is grilling, heat olive oil in a large pan over medium heat. Add the finely chopped red onion and sauté until soft.
step 6

Add the finely chopped cauliflower to the pan, stirring frequently. Cook for about 5-7 minutes, until the cauliflower is tender but still holds its shape.
step 7

Stir in sliced spring onions, finely chopped red capsicum, and a splash of fish sauce to the cauliflower rice. Cook for an additional 2-3 minutes, stirring well to combine all the ingredients.
step 8

Serve the grilled green curry chicken skewers alongside the cauliflower rice. Garnish with extra lime wedges and a sprinkle of sliced spring onions.