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Plated meal

Green Curry Chicken Skewers with Cauliflower Rice

  • Gluten Free
  • Paleo
  • Low Calorie
  • Low Carb
  • Keto
  • Meat
  • Contains Dairy
  • Chicken

These fragrant and spicy thai chicken skewers go perfectly with the firm favourite of the paleo diet, cauliflower rice!

Nutrition Per Portion

  • Calories

    574

  • Carbs

    26.1g

  • Fat

    37.6g

  • Fibre

    9.9g

  • Protein

    37.9g

  • Sugar

    13.3g

  • 0.0 min

    Soak the skewers in warm water.

  • 0.5 min

    In a bowl, mix together the curry paste (according to taste) and coconut milk.

  • 1.5 min

    Chop the chicken into large chunks and add to the curry-coconut mixture. Allow the chicken to marinade.

  • 4.0 min

    Finely chop the cauliflower into a rice like consistency (Alternatively, pulse through a blender or use a grater for ease).

  • 6.0 min

    Finely chop the red capsicum and red onion.

  • 9.5 min

    Slice the spring onion across a diagonal.

  • 10.5 min

    Heat half of the olive oil in a frying pan over medium-high heat.

  • 11.5 min

    Add the red onion and sautee until softened.

  • 12.5 min

    Add the red capsicum and sautee until softened.

  • 14.5 min

    Add the cauliflower and sautee until golden-brown in colour. Lower the heat when cooked through, to keep warm and then season with salt and pepper.

  • 15.5 min

    In another large frying pan, heat the remaining olive oil over high heat.

  • 16.0 min

    Thread the chicken evenly on the skewers provided to make the skewers.

  • 17.5 min

    Place the skewers in the pan and cook evenly on both sides until cooked through.

  • 22.5 min

    Remove the skewers from the pan and distribute among the serving plates.

  • 24.0 min

    Stir the spring onion and fish sauce through the cauliflower rice.

  • 25.0 min

    Distribute the cauliflower rice among serving plates.

  • 26.0 min

    Cut the limes into wedges.

  • 27.0 min

    Distribute the lime among serving bowls and serve with lime juiced squeezed over the chicken skewers.

  • Ingredients

    Chicken Breast

    chopped

    Skewers

    Green Curry Paste

    Use according to taste

    Coconut Milk

    Spring Onion

    sliced

    Red Capsicum

    finely chopped

    Limes

    cut into wedges

    Cauliflower

    finely chopped

    Red Onion

    finely chopped

    Olive Oil

    2 tablespoons per person

    Fish Sauce

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Reviews (3)

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4 out of 5 stars
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5 out of 5 stars
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very easy and delicious

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5 out of 5 stars
Taste
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Ease of cooking

My husband isn’t a big fan of cauliflower rice, however he really enjoyed this dish! The flavors go together really well, another winner in our books!

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