Green Curry Chicken Skewers with Cauliflower Rice
These fragrant and spicy thai chicken skewers go perfectly with the firm favourite of the paleo diet, cauliflower rice!
Nutrition Per Portion
- Calories
574
- Carbs
26.1g
- Fat
37.6g
- Fibre
9.9g
- Protein
37.9g
- Sugar
13.3g
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Chicken Breast
-
Skewers
-
Green Curry Paste
-
Coconut Milk
-
Spring Onion
-
Red Capsicum
-
Limes
-
Cauliflower
-
Red Onion
-
Olive Oil
-
Fish Sauce
|
Chicken Breast |
Skewers |
Green Curry Paste |
Coconut Milk |
Spring Onion |
Red Capsicum |
|
Limes |
Cauliflower |
Red Onion |
Olive Oil |
Fish Sauce |
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0.0 min
Soak the skewers in warm water.
-
0.5 min
In a bowl, mix together the curry paste (according to taste) and coconut milk.
-
1.5 min
Chop the chicken into large chunks and add to the curry-coconut mixture. Allow the chicken to marinade.
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4.0 min
Finely chop the cauliflower into a rice like consistency (Alternatively, pulse through a blender or use a grater for ease).
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6.0 min
Finely chop the red capsicum and red onion.
-
9.5 min
Slice the spring onion across a diagonal.
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10.5 min
Heat half of the olive oil in a frying pan over medium-high heat.
-
11.5 min
Add the red onion and sautee until softened.
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12.5 min
Add the red capsicum and sautee until softened.
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14.5 min
Add the cauliflower and sautee until golden-brown in colour. Lower the heat when cooked through, to keep warm and then season with salt and pepper.
-
15.5 min
In another large frying pan, heat the remaining olive oil over high heat.
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16.0 min
Thread the chicken evenly on the skewers provided to make the skewers.
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17.5 min
Place the skewers in the pan and cook evenly on both sides until cooked through.
-
22.5 min
Remove the skewers from the pan and distribute among the serving plates.
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24.0 min
Stir the spring onion and fish sauce through the cauliflower rice.
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25.0 min
Distribute the cauliflower rice among serving plates.
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26.0 min
Cut the limes into wedges.
-
27.0 min
Distribute the lime among serving bowls and serve with lime juiced squeezed over the chicken skewers.
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Ingredients
Chicken Breast
chopped
Skewers
Green Curry Paste
Use according to taste
Coconut Milk
Spring Onion
sliced
Red Capsicum
finely chopped
Limes
cut into wedges
Cauliflower
finely chopped
Red Onion
finely chopped
Olive Oil
2 tablespoons per person
Fish Sauce
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Reviews (6)
Claire Oneill Verified
my favourite dish so far!
Bronwyn Le Roux Verified
This was delicious, even my daughter ate it!
Melissa Hussey Verified
Phillip Morris Verified
Aleya Al Hammadi
very easy and delicious
Jodie Insel Verified
My husband isn’t a big fan of cauliflower rice, however he really enjoyed this dish! The flavors go together really well, another winner in our books!