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Green Curry Chicken Skewers with Cauliflower Rice

  • Gluten Free
  • Paleo
  • Low Calorie
  • Low Carb
  • Keto
  • Meat
  • Contains Dairy
  • Chicken

These fragrant and spicy thai chicken skewers go perfectly with the firm favourite of the paleo diet, cauliflower rice!

Recipe Creator Profile Image

by JustCook Team

JustCook Team Recipes

JustCook Team Recipes

Nutrition Per Serving

  • Calories 574
  • Carbs 26.1g
  • Fat 37.6g
  • Fibre 9.9g
  • Protein 37.9g
  • Sugar 13.3g

Reviews

4.8
6 reviews

Follow the recipe steps below or  or View in App

  • Step 1

    Preheat your grill to a medium-high heat. Soak skewers in water if they are wooden to prevent burning during grilling.

  • Step 2

    In a bowl, combine the chicken pieces with green curry paste and coconut milk, ensuring each piece is well coated. Allow the chicken to marinate for at least 15 minutes, or longer if time permits.

  • Step 3

    Thread the marinated chicken onto the skewers.

  • Step 4

    Grill the chicken skewers for 10-15 minutes, turning occasionally, until they are thoroughly cooked and have a slight char on the edges. Squeeze lime wedges over the cooked skewers for added flavor.

  • Step 5

    While the chicken is grilling, heat olive oil in a large pan over medium heat. Add the finely chopped red onion and sauté until soft.

  • Step 6

    Add the finely chopped cauliflower to the pan, stirring frequently. Cook for about 5-7 minutes, until the cauliflower is tender but still holds its shape.

  • Step 7

    Stir in sliced spring onions, finely chopped red capsicum, and a splash of fish sauce to the cauliflower rice. Cook for an additional 2-3 minutes, stirring well to combine all the ingredients.

  • Step 8

    Serve the grilled green curry chicken skewers alongside the cauliflower rice. Garnish with extra lime wedges and a sprinkle of sliced spring onions.

Chicken Breast
chopped
130.00 Grams
Skewers
2.00 Whole
Green Curry Paste
Use according to taste
15.00 Grams
Coconut Milk
30.00 Millilitres
Spring Onion
sliced
1.00 Whole
Red Capsicum
finely chopped
1.00 Whole
Limes
cut into wedges
1.00 Whole
Cauliflower
finely chopped
200.00 Grams
Red Onion
finely chopped
1.00 Whole
Fish Sauce
10.00 Millilitres

Pantry Ingredients

Olive Oil
Olive Oil
2 tablespoons per person
2.00 Tablespoons

Reviews

4.8
6 reviews

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5 out of 5 stars
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my favourite dish so far!

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5 out of 5 stars
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This was delicious, even my daughter ate it!

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5 out of 5 stars
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4 out of 5 stars
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5 out of 5 stars
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very easy and delicious

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5 out of 5 stars
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My husband isn’t a big fan of cauliflower rice, however he really enjoyed this dish! The flavors go together really well, another winner in our books!

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