Honey Sriracha Chicken with Vegetable Stir Fry

Gluten Free
Paleo
Asian
Low Calorie
Meat
Chicken

Try our gluten-free, Paleo-friendly, healthy chicken stir fry. Livened up with a delectable sweet and spicy honey-sriracha sauce, it’s a fast and flavorful weeknight dinner that is ready in no time at all.

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Nutrition Per Serving

Calories 431
Carbs 38.3g
Fat 17.4g
Fibre 6.5g
Protein 32.7g
Sugar 30.1g

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Follow the recipe steps below or

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0.0 min
Shred the cabbages into thin strips.
1.5 min
Peel and julienne the carrot and red capsicum.
3.0 min
Peel and slice the onion. Slice the spring onion across a diagonal.
5.5 min
Slice the chicken into strips.
7.0 min
Mix together in a bowl, the sriracha sauce and honey.
8.0 min
Heat the olive oil in a wok (or frying pan), over high heat.
9.0 min
Add the onion and stir fry for one minute.
10.0 min
Add the chicken and stir fry until it has changed colour.
12.5 min
Add the carrot and capsicum and continue to stir fry.
14.0 min
Add the cabbage and stir fry until the vegetables are tender crisp.
16.0 min
Toss all of the ingredients together and stir fry.
16.5 min
Add the sriracha-honey mixture and mix through the stir fry.
18.0 min
Distribute the stir-fry among serving plates and garnish with the spring onion.