Honey Sriracha Chicken with Vegetable Stir Fry

Name: Honey Sriracha Chicken
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: servings
Ingredients: 15.00 Millilitres Sriracha Sauce; 20.00 Grams Honey; 50.00 Grams Red Cabbage; 50.00 Grams Cabbage; 1.00 Whole Carrot; 130.00 Grams Chicken Breast; 1.00 Whole Red Onion; 1.00 Whole Spring Onion; 1.00 Whole Red Capsicum; 1.00 Tablespoons Olive Oil

Gluten Free
Paleo
Asian
Low Calorie
Meat
Chicken

Try our gluten-free, Paleo-friendly, healthy chicken stir fry. Livened up with a delectable sweet and spicy honey-sriracha sauce, it’s a fast and flavorful weeknight dinner that is ready in no time at all.

Recipe Creator

JustCook Kitchen

Lovingly created by our in-house chefs.

Nutrition Per Serving

Calories 431
Carbs 38.3g
Fat 17.4g
Fibre 6.5g
Protein 32.7g
Sugar 30.1g

Recipe Steps

0.0 min

Shred the cabbages into thin strips.

1
1.5 min

Peel and julienne the carrot and red capsicum.

2
3.0 min

Peel and slice the onion. Slice the spring onion across a diagonal.

3
5.5 min

Slice the chicken into strips.

4
7.0 min

Mix together in a bowl, the sriracha sauce and honey.

5
8.0 min

Heat the olive oil in a wok (or frying pan), over high heat.

6
9.0 min

Add the onion and stir fry for one minute.

7
10.0 min

Add the chicken and stir fry until it has changed colour.

8
12.5 min

Add the carrot and capsicum and continue to stir fry.

9
14.0 min

Add the cabbage and stir fry until the vegetables are tender crisp.

10
16.0 min

Toss all of the ingredients together and stir fry.

11
16.5 min

Add the sriracha-honey mixture and mix through the stir fry.

12
18.0 min

Distribute the stir-fry among serving plates and garnish with the spring onion.

13