Try our gluten-free, Paleo-friendly, healthy chicken stir fry. Livened up with a delectable sweet and spicy honey-sriracha sauce, it’s a fast and flavorful weeknight dinner that is ready in no time at all.
Lovingly created by our in-house chefs.
Shred the cabbages into thin strips.
Peel and julienne the carrot and red capsicum.
Peel and slice the onion. Slice the spring onion across a diagonal.
Slice the chicken into strips.
Mix together in a bowl, the sriracha sauce and honey.
Heat the olive oil in a wok (or frying pan), over high heat.
Add the onion and stir fry for one minute.
Add the chicken and stir fry until it has changed colour.
Add the carrot and capsicum and continue to stir fry.
Add the cabbage and stir fry until the vegetables are tender crisp.
Toss all of the ingredients together and stir fry.
Add the sriracha-honey mixture and mix through the stir fry.
Distribute the stir-fry among serving plates and garnish with the spring onion.
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