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Plated meal

Honey Sriracha Chicken with Vegetable Stir Fry

  • Gluten Free
  • Paleo
  • Asian
  • Low Calorie
  • Meat
  • Chicken

Try our gluten-free, Paleo-friendly, healthy chicken stir fry. Livened up with a delectable sweet and spicy honey-sriracha sauce, it’s a fast and flavorful weeknight dinner that is ready in no time at all.

Nutrition Per Portion

  • Calories

    431

  • Carbs

    38.3g

  • Fat

    17.4g

  • Fibre

    6.5g

  • Protein

    32.7g

  • Sugar

    30.1g

  • 0.0 min

    Shred the cabbages into thin strips.

  • 1.5 min

    Peel and julienne the carrot and red capsicum.

  • 3.0 min

    Peel and slice the onion. Slice the spring onion across a diagonal.

  • 5.5 min

    Slice the chicken into strips.

  • 7.0 min

    Mix together in a bowl, the sriracha sauce and honey.

  • 8.0 min

    Heat the olive oil in a wok (or frying pan), over high heat.

  • 9.0 min

    Add the onion and stir fry for one minute.

  • 10.0 min

    Add the chicken and stir fry until it has changed colour.

  • 12.5 min

    Add the carrot and capsicum and continue to stir fry.

  • 14.0 min

    Add the cabbage and stir fry until the vegetables are tender crisp.

  • 16.0 min

    Toss all of the ingredients together and stir fry.

  • 16.5 min

    Add the sriracha-honey mixture and mix through the stir fry.

  • 18.0 min

    Distribute the stir-fry among serving plates and garnish with the spring onion.

  • Ingredients

    Sriracha Sauce

    Use according to taste

    Honey

    Red Cabbage

    shredded

    Cabbage

    shredded

    Carrot

    julienne

    Chicken Breast

    sliced

    Red Onion

    sliced

    Spring Onion

    sliced

    Red Capsicum

    julienne

    Olive Oil

    1 tablespoon per person

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