Smoked Salmon Gnocchi with Asparagus & Parmesan

Decadently creamy gnocchi with infused with delicately oak-smoked salmon creates this delectable main.

Nutrition Per Portion

0.0 min

Place a pan of salted water on to boil.
0.5 min

Finely chopped the garlic, shallots and chives.
4.0 min

Juice the lemon and set aside.
5.5 min

Trim the end of asparagus.
6.0 min

Place a frying pan over medium heat and add the olive oil.
6.5 min

Add the shallots and garlic to the pan and saute until starting to soften (1-2mins)
8.0 min

Add the asparagus spears to the pan alongside the shallots and garlic. Cook gentle until starting to blister on the outside.
9.0 min

Add the gnocchi to the boiling water for 2 mins.
10.0 min

Lower the heat on the frying pan and add the cream, ricotta cheese and lemon juice (1/4 lemon juiced per person).
11.0 min

Remove the gnocchi from the heat and drain the water.
12.0 min

Add the gnocchi to the pan with the rest of the ingredients
12.5 min

Stir the ingredients to combine.
13.0 min

Remove the pan from the heat, stir through the smoked salmon.
14.0 min

Distribute the gnocchi across the serving bowls and grate the parmesan cheese on top.
15.0 min

Finish with a sprinkling of the chopped chives and enjoy!