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Sticky Lamb Chops with Roasted Root Vegetables with Roasted Root Vegetables

  • Spicy
  • Premium
  • Meat

These succulent lamb chops with their sticky asian sauce make a quick meal thats sure to impress.

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Nutrition Per Serving

  • Calories 699
  • Carbs 44.1g
  • Fat 41.4g
  • Fibre 6.6g
  • Protein 40.7g
  • Sugar 24g

Reviews

5.0
1 reviews

    Follow the recipe steps below or

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  • Step 1

    Preheat the oven to 180C. Cut the white parts of the spring onion and set aside. Peel and finely chop the garlic and ginger. Slice the red chillies.

  • Step 2

    In a bowl, combine the ginger, garlic, hoisin, soy sauce, vinegar, brown sugar, star anise, cinnamon stick, Chinese five-spice, and half the red chillies. Marinate the lamb in this mixture.

  • Step 3

    Peel and cut the beetroot, squash, and carrot into batons. Arrange the vegetables on a baking tray, drizzle with olive oil, season with salt and pepper, and place in the oven.

  • Step 4

    If the lamb chops are not already separated, slice them into individual pieces.

  • Step 5

    Heat oil in a frying pan over medium heat. Cook the lamb in the pan for 2-3 minutes on each side.

  • Step 6

    Remove the lamb from the pan and distribute among serving plates.

  • Step 7

    Sear the whole spring onions in the same pan and add to the serving plates.

  • Step 8

    Remove the root vegetables from the oven and distribute among the plates. Garnish the lamb with the remaining chillies and fresh coriander before serving.

Beetroot
Beetroot
cut into batons
60.00 Grams
Butternut Squash
Butternut Squash
cut into batons
60.00 Grams
Carrot
Carrot
cut into batons
1.00 Whole
Spring Onion
Spring Onion
cut into batons
1.00 Whole
Lamb Chops
Lamb Chops
3.00 Whole
Fresh Ginger
Fresh Ginger
finely chopped
5.00 Grams
Garlic
Garlic
finely chopped
1.00 Clove
Hoisin Sauce
Hoisin Sauce
30.00 Grams
Soy Sauce
Soy Sauce
20.00 Millilitres
Rice Vinegar
Rice Vinegar
15.00 Millilitres
Brown Sugar
Brown Sugar
3.00 Grams
Star Anise
Star Anise
1.00 Whole
Cinnamon Stick
Cinnamon Stick
1.00 Whole
Chinese-five Spice
Chinese-five Spice
1.00 Teaspoons
Fresh Red Chilli
Fresh Red Chilli
sliced
1.00 Whole
Fresh Coriander
Fresh Coriander
3.00 Grams
Vegetable Oil
Vegetable Oil
2 tablespoons per person
2.00 Tablespoons

Reviews

5.0
1 reviews

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