Thai Green Aubergine Curry with Fresh Coriander

Name: Thai Green Aubergine Curry
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: servings
Ingredients: 1.00 Clove Garlic; 1.00 Whole Lime Leaves; 1.00 Whole Lemongrass; 2.00 Whole Aubergine; 1.00 Tablespoons Olive Oil; 150.00 Millilitres Coconut Milk; 50.00 Millilitres Vegetable Stock; 5.00 Grams Fresh Coriander; 15.00 Grams Green Curry Paste; 40.00 Grams Bamboo Shoots; 1.00 Whole Red Capsicum; 1.00 Whole Red Onion; 2.00 Grams Coconut Palm Sugar

Gluten Free
Paleo
Vegetarian
Low Calorie
Low Carb
Keto

Add some spice and character to aubergines with this sumptuous Thai green curry.

Recipe Creator

JustCook Kitchen

Lovingly created by our in-house chefs.

Nutrition Per Serving

Calories 587
Carbs 41.3g
Fat 46.7g
Fibre 16.5g
Protein 10.9g
Sugar 23.7g

Recipe Steps

0.0 min

Bring a saucepan of water to the boil or boil the kettle - you will need 500ml of water for each stock cube.

1
1.0 min

Peel and finely chop the garlic, onion and lemongrass.

2
2.5 min

Chop the aubergine.

3
4.0 min

Finely slice the red capsicum.

4
5.0 min

In a wok, heat the olive oil over high heat.

5
6.0 min

Add the onion, lemongrass and garlic and stir fry uintil fragrant.

6
8.0 min

Add the lime leaves and stir fry until fragrant.

7
8.5 min

Add the curry paste and correct amount of stock and stir until combined and the paste is dissolved.

8
10.0 min

Add the aubergine and cook until softened.

9
20.0 min

Add the red capsicum and bamboo shoots.

10
25.0 min

Stir through the coconut milk.

11
26.0 min

Stir through the coconut palm sugar.

12
27.0 min

Distribute the curry among serving bowls.

13
30.0 min

Garnish with coriander and serve.

14