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Plated meal

Chicken and Sweet Potato Nachos with Avocado & Lime

  • Gluten Free
  • Paleo
  • Spicy
  • Meat
  • Chicken

This lightened-up recipe has everything you could want in a platter of nachos: spicy chicken and creamy roasted sweet potatoes and avocado.

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Nutrition Per Serving

  • Calories 740
  • Carbs 71.9g
  • Fat 36.5g
  • Fibre 22g
  • Protein 39.4g
  • Sugar 20.1g

Reviews

5.0
1 reviews

    Follow the recipe steps below or

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  • 0.0 min

    Preheat the oven to 200C.

  • 0.5 min

    Wash the sweet potato and then thinly slice into thin rounds.

  • 3.0 min

    Arrange the sweet potato on a prepared baking tray and season with salt and pepper.

  • 4.5 min

    Mix together in a bowl, the chilli powder (to taste), garlic and onion powder and paprika.

  • 5.5 min

    Sprinkle half of the spice mixture over the sweet potato chips and then squeeze over half of the lime.

  • 7.0 min

    Place the sweet potato slices into the oven to roast until crisp.

  • 7.5 min

    Slice the red onion, mushroom and red capsicum.

  • 10.5 min

    Slice the spring onion across a diagonal.

  • 11.5 min

    Chop the chicken into strips.

  • 13.0 min

    In a frying pan, heat some olive oil over medium heat.

  • 14.0 min

    Add the onion, capsicum and mushrooms and sautee.

  • 16.5 min

    Add the chicken and cook until the chicken is cooked through.

  • 19.5 min

    Add the chopped tomatoes.

  • 21.0 min

    Season with salt, pepper and the remaining spices. Squeeze the remaining lime into the pan.

  • 22.0 min

    Stir through the jalapenos.

  • 23.0 min

    Remove the sweet potato from the oven and distribute among serving plates.

  • 24.0 min

    Distribute the chicken among serving plates.

  • 25.5 min

    Chop the avocado and mash with a fork serve atop the chicken.

  • 27.0 min

    Garnish with spring onion and serve with remaining lime wedges.

Sweet Potato
Sweet Potato
thinly sliced
200.00 Grams
Chicken Breast
Chicken Breast
chopped
130.00 Grams
Olive Oil
Olive Oil
1 tablespoon per person
1.00 Tablespoons
Chilli Powder
Chilli Powder
Use according to taste
0.25 Teaspoons
Garlic and Onion Powder
Garlic and Onion Powder
0.50 Teaspoons
Avocado
Avocado
chopped
1.00 Whole
Pickled Jalapenos
Pickled Jalapenos
sliced
15.00 Grams
Red Onion
Red Onion
sliced
1.00 Whole
Red Capsicum
Red Capsicum
sliced
1.00 Whole
Limes
Limes
juiced 1/2 lime per person
1.00 Whole
Chopped Tomatoes
Chopped Tomatoes
75.00 Grams
Paprika
Paprika
1.00 Teaspoons
Button Mushrooms
Button Mushrooms
sliced
50.00 Grams
Spring Onion
Spring Onion
sliced
1.00 Whole

Reviews

5.0
1 reviews

Verified

5 out of 5 stars
Taste
Portion Size
Ease of cooking

This was nice but the avo was still rock hard and could not be used :(

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