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Plated meal

Chicken and Sweet Potato Nachos with Avocado & Lime

  • Gluten Free
  • Paleo
  • Spicy
  • Meat
  • Chicken

This lightened-up recipe has everything you could want in a platter of nachos: spicy chicken and creamy roasted sweet potatoes and avocado.

Nutrition Per Portion

  • Calories

    740

  • Carbs

    71.9g

  • Fat

    36.5g

  • Fibre

    22g

  • Protein

    39.4g

  • Sugar

    20.1g

  • 0.0 min

    Preheat the oven to 200C.

  • 0.5 min

    Wash the sweet potato and then thinly slice into thin rounds.

  • 3.0 min

    Arrange the sweet potato on a prepared baking tray and season with salt and pepper.

  • 4.5 min

    Mix together in a bowl, the chilli powder (to taste), garlic and onion powder and paprika.

  • 5.5 min

    Sprinkle half of the spice mixture over the sweet potato chips and then squeeze over half of the lime.

  • 7.0 min

    Place the sweet potato slices into the oven to roast until crisp.

  • 7.5 min

    Slice the red onion, mushroom and red capsicum.

  • 10.5 min

    Slice the spring onion across a diagonal.

  • 11.5 min

    Chop the chicken into strips.

  • 13.0 min

    In a frying pan, heat some olive oil over medium heat.

  • 14.0 min

    Add the onion, capsicum and mushrooms and sautee.

  • 16.5 min

    Add the chicken and cook until the chicken is cooked through.

  • 19.5 min

    Add the chopped tomatoes.

  • 21.0 min

    Season with salt, pepper and the remaining spices. Squeeze the remaining lime into the pan.

  • 22.0 min

    Stir through the jalapenos.

  • 23.0 min

    Remove the sweet potato from the oven and distribute among serving plates.

  • 24.0 min

    Distribute the chicken among serving plates.

  • 25.5 min

    Chop the avocado and mash with a fork serve atop the chicken.

  • 27.0 min

    Garnish with spring onion and serve with remaining lime wedges.

  • Ingredients

    Sweet Potato

    thinly sliced

    Chicken Breast

    chopped

    Olive Oil

    1 tablespoon per person

    Chilli Powder

    Use according to taste

    Garlic and Onion Powder

    Avocado

    chopped

    Pickled Jalapenos

    sliced

    Red Onion

    sliced

    Red Capsicum

    sliced

    Limes

    juiced 1/2 lime per person

    Chopped Tomatoes

    Paprika

    Button Mushrooms

    sliced

    Spring Onion

    sliced

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