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Plated meal

Smoked Duck Pad Thai with Stir Fried Rice Noodles

  • Asian
  • Premium
  • Meat
  • Thai
  • Contains Nuts

A good pad thai is light, perfectly balanced and has a great texture. Served with smoked duck this classic dish is transformed into a gourmet evening meal.

Nutrition Per Portion

  • Calories

    969

  • Carbs

    126.1g

  • Fat

    38.2g

  • Fibre

    8.9g

  • Protein

    33.9g

  • Sugar

    39.7g

  • 0.0 min

    Place a of water on the hob, bring to the boil.

  • 1.0 min

    Finely chop the red onion and garlic.

  • 2.5 min

    Halve and juice the lime, reserving a few wedges for garnish.

  • 3.5 min

    Julienne the red capsium and spring onion, and quarter the baby corn.

  • 5.0 min

    Finely chop the peanuts.

  • 6.0 min

    Remove the boiling water from the heat, add the rice noodles and cover for 4 mins until softened.

  • 7.0 min

    Place a wok with the oil over high heat.

  • 8.5 min

    Add the red onion and garlic and fry until softened.

  • 10.0 min

    Add the red capsium and baby corn and continue to stir fry.

  • 11.0 min

    Drain the rice noodles and run through with cold water to stop them from cooking further.

  • 12.0 min

    Unless you have a very large wok, we would now suggest to seperate the stir fry into portions and cook one pad thai at a time.

  • 13.5 min

    Once you have done this, ensure the stir fry is over high heat and add a portion of rice noodles to the wok. Add the soy and tamarind paste.

  • 14.0 min

    Add half the peanuts (per person), half the sugar (per person), fish sauce (per person) and lime juice (per person) atop the noodles.

  • 15.0 min

    Crack an egg onto the bottom of the wok and allow to begin to cook for only a few seconds.

  • 15.5 min

    Now stir the noodles and the rest of the ingredients together until the egg solidifies around the noodles.

  • 16.5 min

    Add the beansprouts (per person), spring onion (spring onion) and smoked duck (per person), stir to combine.

  • 17.5 min

    Remove from the heat and serve alongside the remaining sugar, peanuts and lime wedges as garnish.

  • 19.0 min

    Repeat the previous steps to make a pad thai for each diner.

  • Ingredients

    Smoked Duck (Whole Breast)

    Rice Noodles

    Eggs

    Beansprouts

    Peanuts

    chopped

    Tamarind Paste

    Brown Sugar

    Fish Sauce

    Limes

    juiced 1/2 lime juiced per person

    Spring Onion

    finely sliced

    Vegetable Oil

    1 tablespoon per person

    Garlic

    chopped

    Soy Sauce

    Red Capsicum

    julienne

    Baby Corn

    julienne

    Red Onion

    finely chopped

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