Smoked Duck Pad Thai with Stir Fried Rice Noodles
A good pad thai is light, perfectly balanced and has a great texture. Served with smoked duck this classic dish is transformed into a gourmet evening meal.
Nutrition Per Portion
- Calories
969
- Carbs
126.1g
- Fat
38.2g
- Fibre
8.9g
- Protein
33.9g
- Sugar
39.7g
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Smoked Duck (Whole Breast)
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Rice Noodles
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Eggs
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Beansprouts
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Peanuts
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Tamarind Paste
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Brown Sugar
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Fish Sauce
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Limes
-
Spring Onion
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Vegetable Oil
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Garlic
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Soy Sauce
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Red Capsicum
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Baby Corn
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Red Onion
|
Smoked Duck (Whole Breast) |
Rice Noodles |
Eggs |
Beansprouts |
Peanuts |
Tamarind Paste |
|
Brown Sugar |
Fish Sauce |
Limes |
Spring Onion |
Vegetable Oil |
Garlic |
|
Soy Sauce |
Red Capsicum |
Baby Corn |
Red Onion |
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Step 1
Start by bringing a pot of water to a boil. Finely chop the red onion and garlic. Halve and juice the lime, reserving a few wedges for garnish. Julienne the red capsicum and spring onion, quarter the baby corn, and finely chop the peanuts.
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Step 2
Once the water is boiling, remove from heat, add the rice noodles, and cover for 4 minutes or until softened. Drain and rinse under cold water to stop them from cooking further.
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Step 3
Place a wok with oil over high heat. Add the red onion and garlic, frying until softened. Add the red capsicum and baby corn, continuing to stir fry.
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Step 4
If your wok is not large enough to accommodate all ingredients, divide the stir fry into manageable portions and cook each separately.
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Step 5
For each portion, add the rice noodles, soy sauce, tamarind paste, half the peanuts, half the sugar, fish sauce, and lime juice to the wok.
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Step 6
Crack an egg onto the bottom of the wok. After a few seconds, stir everything together until the egg solidifies around the noodles.
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Step 7
Add the beansprouts, spring onions, and smoked duck to the wok, stirring to combine.
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Step 8
Remove from the heat and serve, garnishing each dish with remaining sugar, peanuts, and lime wedges. Repeat the previous steps as necessary for additional servings.
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Ingredients
Smoked Duck (Whole Breast)
Rice Noodles
Eggs
Beansprouts
Peanuts
chopped
Tamarind Paste
Brown Sugar
Fish Sauce
Limes
juiced 1/2 lime juiced per person
Spring Onion
finely sliced
Vegetable Oil
1 tablespoon per person
Garlic
chopped
Soy Sauce
Red Capsicum
julienne
Baby Corn
julienne
Red Onion
finely chopped
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