JustCook logo
Plated meal

Smoked Duck Pad Thai with Stir Fried Rice Noodles

  • Asian
  • Premium
  • Meat
  • Thai
  • Contains Nuts

A good pad thai is light, perfectly balanced and has a great texture. Served with smoked duck this classic dish is transformed into a gourmet evening meal.

Nutrition Per Portion

  • Calories


  • Carbs


  • Fat


  • Fibre


  • Protein


  • Sugar


  • Switch to timeline view
  • Step 1

    Start by bringing a pot of water to a boil. Finely chop the red onion and garlic. Halve and juice the lime, reserving a few wedges for garnish. Julienne the red capsicum and spring onion, quarter the baby corn, and finely chop the peanuts.

  • Step 2

    Once the water is boiling, remove from heat, add the rice noodles, and cover for 4 minutes or until softened. Drain and rinse under cold water to stop them from cooking further.

  • Step 3

    Place a wok with oil over high heat. Add the red onion and garlic, frying until softened. Add the red capsicum and baby corn, continuing to stir fry.

  • Step 4

    If your wok is not large enough to accommodate all ingredients, divide the stir fry into manageable portions and cook each separately.

  • Step 5

    For each portion, add the rice noodles, soy sauce, tamarind paste, half the peanuts, half the sugar, fish sauce, and lime juice to the wok.

  • Step 6

    Crack an egg onto the bottom of the wok. After a few seconds, stir everything together until the egg solidifies around the noodles.

  • Step 7

    Add the beansprouts, spring onions, and smoked duck to the wok, stirring to combine.

  • Step 8

    Remove from the heat and serve, garnishing each dish with remaining sugar, peanuts, and lime wedges. Repeat the previous steps as necessary for additional servings.

  • Ingredients

    Smoked Duck (Whole Breast)

    Rice Noodles





    Tamarind Paste

    Brown Sugar

    Fish Sauce


    juiced 1/2 lime juiced per person

    Spring Onion

    finely sliced

    Vegetable Oil

    1 tablespoon per person



    Soy Sauce

    Red Capsicum


    Baby Corn


    Red Onion

    finely chopped