Smoked Duck Pad Thai with Stir Fried Rice Noodles
A good pad thai is light, perfectly balanced and has a great texture. Served with smoked duck this classic dish is transformed into a gourmet evening meal.
Nutrition Per Portion
- Calories
969
- Carbs
126.1g
- Fat
38.2g
- Fibre
8.9g
- Protein
33.9g
- Sugar
39.7g
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Smoked Duck (Whole Breast)
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Rice Noodles
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Eggs
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Beansprouts
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Peanuts
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Tamarind Paste
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Brown Sugar
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Fish Sauce
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Limes
-
Spring Onion
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Vegetable Oil
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Garlic
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Soy Sauce
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Red Capsicum
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Baby Corn
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Red Onion
|
Smoked Duck (Whole Breast) |
Rice Noodles |
Eggs |
Beansprouts |
Peanuts |
Tamarind Paste |
|
Brown Sugar |
Fish Sauce |
Limes |
Spring Onion |
Vegetable Oil |
Garlic |
|
Soy Sauce |
Red Capsicum |
Baby Corn |
Red Onion |
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0.0 min
Place a of water on the hob, bring to the boil.
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1.0 min
Finely chop the red onion and garlic.
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2.5 min
Halve and juice the lime, reserving a few wedges for garnish.
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3.5 min
Julienne the red capsium and spring onion, and quarter the baby corn.
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5.0 min
Finely chop the peanuts.
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6.0 min
Remove the boiling water from the heat, add the rice noodles and cover for 4 mins until softened.
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7.0 min
Place a wok with the oil over high heat.
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8.5 min
Add the red onion and garlic and fry until softened.
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10.0 min
Add the red capsium and baby corn and continue to stir fry.
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11.0 min
Drain the rice noodles and run through with cold water to stop them from cooking further.
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12.0 min
Unless you have a very large wok, we would now suggest to seperate the stir fry into portions and cook one pad thai at a time.
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13.5 min
Once you have done this, ensure the stir fry is over high heat and add a portion of rice noodles to the wok. Add the soy and tamarind paste.
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14.0 min
Add half the peanuts (per person), half the sugar (per person), fish sauce (per person) and lime juice (per person) atop the noodles.
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15.0 min
Crack an egg onto the bottom of the wok and allow to begin to cook for only a few seconds.
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15.5 min
Now stir the noodles and the rest of the ingredients together until the egg solidifies around the noodles.
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16.5 min
Add the beansprouts (per person), spring onion (spring onion) and smoked duck (per person), stir to combine.
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17.5 min
Remove from the heat and serve alongside the remaining sugar, peanuts and lime wedges as garnish.
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19.0 min
Repeat the previous steps to make a pad thai for each diner.
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Ingredients
Smoked Duck (Whole Breast)
Rice Noodles
Eggs
Beansprouts
Peanuts
chopped
Tamarind Paste
Brown Sugar
Fish Sauce
Limes
juiced 1/2 lime juiced per person
Spring Onion
finely sliced
Vegetable Oil
1 tablespoon per person
Garlic
chopped
Soy Sauce
Red Capsicum
julienne
Baby Corn
julienne
Red Onion
finely chopped
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