Paleo Paprika Spiced Fish with Peperonata

Name: Paleo Paprika Spiced Fish
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: servings
Ingredients: 5.00 Grams Fresh Basil; 130.00 Grams Nile Perch; 5.00 Millilitres Red Grape Vinegar; 1.00 Clove Garlic; 60.00 Grams Cherry Tomatoes; 1.00 Whole Red Onion; 1.00 Whole Red Capsicum; 1.00 Whole Yellow Capsicum; 3.00 Tablespoons Olive Oil; 2.00 Teaspoons Paprika; 0.25 Teaspoons Cayenne Powder

Gluten Free
Paleo
Seafood
Low Calorie
Low Carb
Keto
Italian

A delicious and healthy grilled fish dish with a difference. A versatile and sumptuous dish with sweet peperonata and flakey fish fillets.

by JustCook Team

JustCook Team Recipes

Nutrition Per Serving

Calories 549
Carbs 16.7g
Fat 42.7g
Fibre 6.1g
Protein 28.2g
Sugar 9.6g

Reviews

4.5

2 reviews

Follow the recipe steps below or or View in App

1 step
Preheat the oven to 180°C.
2 step
In a bowl, mix together fish spices and cayenne pepper with half of the olive oil. Coat the fish in the spice mixture and place it on a baking tray.
3 step
Bake the fish in the preheated oven for about 10-12 minutes, or until it is cooked through.
4 step
In a pan, sauté the finely chopped garlic, finely sliced red onion, and julienned red and yellow capsicum until softened.
5 step
Add the halved cherry tomatoes and sauté until softened. Stir in the red vinegar and torn basil leaves.
6 step
Serve the fish with the pepperonata mixture and enjoy!