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Plated meal

Tomato Cream Pasta with Herb Roasted Cherry Tomatoes

  • Vegetarian
  • Pasta
  • Low Calorie
  • Contains Dairy

Spice up those boring spaghetti nights with this super easy, no-fuss tomato-cream sauce with herb roasted cherry tomatoes.

Nutrition Per Portion

  • Calories


  • Carbs


  • Fat


  • Fibre


  • Protein


  • Sugar


  • 0.0 min

    Bring a saucepan of salted water to the boil.

  • 0.5 min

    Preheat the oven to 180C.

  • 1.0 min

    Halve the tomatoes. Season with salt, pepper, dried basil and oregano.

  • 3.0 min

    Peel and finely chop the shallots and garlic.

  • 5.5 min

    Add the tomatoes to the oven and roast.

  • 6.0 min

    Heat the oil in a frying pan over medium-high heat.

  • 7.0 min

    Add the shallots and garlic and cook until fragrant and the shallots begin to soften (1-2 minutes)

  • 8.5 min

    Add the tomato passata and stir through the shallot mixture.

  • 9.0 min

    Add the tagliatelle to the boiling water and cook until al dente (7-8mins).

  • 10.0 min

    Add the cream and stir through until well combined.

  • 11.0 min

    Sprinkle through the brown sugar and season with salt and pepper.

  • 12.5 min

    Finely slice the basil and finely grate the parmesan.

  • 14.5 min

    Stir most of the basil through the sauce (reserving a small amount to garnish).

  • 16.0 min

    Drain the tagliatelle and stir through the tomato cream sauce.

  • 17.0 min

    Remove the tomatoes from the oven.

  • 17.5 min

    Distribute the pasta among serving bowls.

  • 18.5 min

    Garnish with remaining basil, the parmesan and the herb roasted tomatoes.

  • Ingredients

    Olive Oil

    1 tablespoon per person

    Parmesan Cheese

    finely grated

    Brown Sugar


    finely chopped


    finely chopped

    Fresh Basil

    thinly sliced


    Tomato Passata

    Linguine Pasta

    Dried Oregano

    Dried Basil

    Cherry Tomatoes


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