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Plated meal

Sweet Potato & Beef Moroccan Pie with Chickpeas

  • Gluten Free
  • Meat
  • Moroccan
  • Fusion
  • Beef

A shepherd's pie with a creamy sweet potato mash and 'Moroccan Tagine' flavours.

Nutrition Per Portion

  • Calories


  • Carbs


  • Fat


  • Fibre


  • Protein


  • Sugar


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  • Step 1

    Preheat the oven to 180C and bring a pan of salted water to the boil.

  • Step 2

    Peel and finely chop the sweet potato into 1cm pieces and boil until tender and easily pierced with a fork (15-20mins).

  • Step 3

    While the sweet potato is boiling, prepare the other ingredients: Peel and chop the onion and coriander, and peel and finely chop the garlic and ginger.

  • Step 4

    In a frying pan, heat the oil over medium-high heat, add the garlic and ginger, and cook until fragrant. Add the onion and continue to cook until translucent.

  • Step 5

    Add the beef mince to the onion mixture and continue to cook until the mince turns a brown color. Sprinkle the barakat spice over the mince mixture and stir until thoroughly coated.

  • Step 6

    Stir in the stock and plum tomatoes, crushing the plum tomatoes with the back of a wooden spoon. Drain the chickpeas and add them to the pan, along with honey, raisins, and half of the coriander. Season with salt and pepper.

  • Step 7

    Transfer the mixture to a prepared baking dish.

  • Step 8

    Once the sweet potato is boiled, drain and mash it. Season with salt and pepper, and spread it evenly over the beef mixture in the baking dish.

  • Step 9

    Bake in the preheated oven until the top has turned slightly golden and crisp.

  • Step 10

    Serve the sweet potato pie warm, garnished with the remaining chopped coriander.

  • Ingredients

    Sweet Potato

    finely chopped

    Fresh Coriander


    Golden Raisins

    Vegetable Stock

    combine each stock cube with 450-500ml of boiling water. Stir until dissolved. 100ml per person

    Plum Tomatoes (Tinned)


    Baharat Spice


    finely chopped


    finely chopped

    Brown Onion


    Olive Oil

    2 tablespoons per person


    Beef Mince