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Plated meal

Honey, Chilli, Lime & Sweet Potato Tacos with Pineapple Salsa

  • Spicy
  • Vegetarian
  • Low Calorie
  • Mexican
  • Contains Dairy

Spicy sweet potato tacos loaded fresh pineapple salsa and honey, chilli & lime dressing.

Nutrition Per Portion

  • Calories

    573

  • Carbs

    94.8g

  • Fat

    18.8g

  • Fibre

    16g

  • Protein

    15.3g

  • Sugar

    41g

  • 0.0 min

    Peel and finely chop the sweet potato.

  • 2.0 min

    In a large pan, heat olive oil over medium-high heat.

  • 3.0 min

    Add the sweet potato and cook until the potato has softened and is easily pierced with a fork (10-15mins).

  • 3.5 min

    Halve and juice the lime, reserving the correct amount.

  • 4.5 min

    Chop the coriander and thinly slice the red cabbage. Peel and finely chop the red onion.

  • 7.0 min

    In a bowl mix together the lime juice, honey and the chili powder.

  • 8.5 min

    In another bowl, mix together the yoghurt and the hot sauce.

  • 9.5 min

    Drain and rinse the kidney beans and corn.

  • 10.5 min

    In a large bowl, toss together the red onion, corn, kidney beans, coriander and pineapple chunks.

  • 12.0 min

    Add the honey, lime and chili marinade to the softened sweet potato and stir through until the marinade caramelizes the sweet potato.

  • 14.0 min

    Distribute the pineapple salsa among the serving plates, atop a tortilla.

  • 15.5 min

    Distribute the sweet potato among the tortillas, atop the pineapple salsa.

  • 17.0 min

    Drizzle the spicy yoghurt atop the sweet potato to taste, and serve.

  • Ingredients

    Pineapple

    chopped

    Hot Sauce

    Yoghurt

    Red Onion

    finely chopped

    Red Cabbage

    sliced

    Sweetcorn

    Fresh Coriander

    chopped

    Red Kidney Beans

    Flour Tortillas

    Chilli Powder

    Use according to taste

    Honey

    Limes

    juiced 1/2 lime juiced per person

    Sweet Potato

    Olive Oil

    1 tablespoon per person

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Reviews (2)

Verified

5 out of 5 stars
Taste
Portion Size
Ease of cooking

One of the best recipes so far, so delicious! I mixed the yoghurt sauce into the pineapple salsa.

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5 out of 5 stars
Taste
Portion Size
Ease of cooking

I loved it.

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