JustCook logo
Plated meal

Honey, Chilli, Lime & Sweet Potato Tacos with Pineapple Salsa

  • Spicy
  • Vegetarian
  • Low Calorie
  • Mexican
  • Contains Dairy

Spicy sweet potato tacos loaded fresh pineapple salsa and honey, chilli & lime dressing.

Recipe Thumb Image

Discover recipes, tips, and more from our JustCook creator community

Nutrition Per Serving

  • Calories 573
  • Carbs 94.8g
  • Fat 18.8g
  • Fibre 16g
  • Protein 15.3g
  • Sugar 41g

Reviews

5.0
2 reviews

    Follow the recipe steps below or

  • Switch to Timeline View
  • Step 1

    Preheat the oven to 200 degrees. Toss sweet potatoes, cut into 1cm cubes, with olive oil and chilli powder on a baking sheet. Roast in the oven until tender and slightly caramelized, about 25 minutes.

  • Step 2

    While the sweet potatoes are roasting, prepare the pineapple salsa. In a bowl, combine chopped pineapple, finely chopped red onion, juice of half a lime, chopped fresh coriander, and a drizzle of hot sauce. Mix well and set aside to let the flavors meld.

  • Step 3

    In a separate bowl, mix sliced red cabbage with the remaining lime juice and a pinch of salt. Set aside to pickle slightly, stirring occasionally.

  • Step 4

    Heat a small saucepan over medium heat. Add drained red kidney beans and a splash of water. Warm through, then mash lightly. Season with salt and keep warm.

  • Step 5

    Combine yoghurt with a drizzle of honey and a few drops of hot sauce in a small bowl. Adjust the seasoning to taste and set aside as a sauce.

  • Step 6

    Once the sweet potatoes are done, remove from the oven. Warm flour tortillas in the oven or on a dry skillet until flexible.

  • Step 7

    Assemble the tacos: Spread a layer of mashed kidney beans on each tortilla, top with roasted sweet potato, pickled red cabbage, and a spoonful of pineapple salsa. Drizzle with honey yoghurt sauce and garnish with fresh coriander. Serve immediately.

Pineapple
Pineapple
chopped
40.00 Grams
Hot Sauce
Hot Sauce
20.00 Millilitres
Yoghurt
Yoghurt
50.00 Grams
Red Onion
Red Onion
finely chopped
1.00 Whole
Red Cabbage
Red Cabbage
sliced
75.00 Grams
Sweetcorn
Sweetcorn
60.00 Grams
Fresh Coriander
Fresh Coriander
chopped
2.00 Grams
Red Kidney Beans
Red Kidney Beans
60.00 Grams
Flour Tortillas
Flour Tortillas
2.00 Small
Chilli Powder
Chilli Powder
Use according to taste
0.50 Teaspoons
Honey
Honey
15.00 Grams
Limes
Limes
juiced 1/2 lime juiced per person
1.00 Whole
Sweet Potato
Sweet Potato
200.00 Grams

Pantry Ingredients

Olive Oil
Olive Oil
1 tablespoon per person
1.00 Tablespoons

Reviews

5.0
2 reviews

Verified

5 out of 5 stars
Taste
Portion Size
Ease of cooking

One of the best recipes so far, so delicious! I mixed the yoghurt sauce into the pineapple salsa.

Was this review helplful?

5 out of 5 stars
Taste
Portion Size
Ease of cooking

I loved it.

Was this review helplful?