Honey Almond Crusted Fish with Sweet Potato Mash

This oven-baked honey-almond fish is a perfect recipe for Sunday Supper or when entertaining with friends or family.

Nutrition Per Portion

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Step 1

Begin by preheating your oven to 180C. At the same time, bring a pot of salted water to boil for the sweet potatoes and separately boil 500ml water to prepare the stock.
Step 2

Prep your vegetables: finely chop sweet potatoes, onion, coriander, garlic, and ginger.
Step 3

Boil sweet potatoes until they're easily pierced with a fork. Meanwhile, in a separate frying pan, sauté the garlic and ginger in oil, then add the onion until it becomes translucent.
Step 4

Add the beef mince to the onion mixture, and stir until browned. Incorporate Barakat spice, stock, and plum tomatoes (crushing the tomatoes as you stir), followed by drained chickpeas.
Step 5

To this mixture, add honey, raisins, and half of the chopped coriander. Season with salt and pepper to taste and transfer the mixture into a baking dish.
Step 6

After draining the sweet potatoes, mash them with some salt and pepper. Layer this evenly on top of the beef mixture in the baking dish.
Step 7

Bake until the sweet potato layer turns golden and crispy.
Step 8

Serve the pie warm, garnishing each serving with the remaining chopped coriander.