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Plated meal

Butternut Squash and Halloumi Salad with Roasted Aubergine

  • Gluten Free
  • Vegetarian
  • Contains Dairy

Roasted beetroot and butternut squash add depth of flavour and a burst of colour to this delicious halloumi salad.

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by JustCook Team

JustCook Team Recipes

JustCook Team Recipes

Nutrition Per Serving

  • Calories 895
  • Carbs 75.1g
  • Fat 53.4g
  • Fibre 19.3g
  • Protein 36.8g
  • Sugar 24.7g

Reviews

5.0
1 reviews

Follow the recipe steps below or  or View in App

  • Step 1

    Preheat your oven to 200 degrees. Arrange the sliced butternut squash, aubergine and chopped beetroot on a baking tray. Drizzle with 1 tablespoon of olive oil per person, sprinkle with paprika, salt, and pepper to taste. Roast in the oven for 25-30 minutes until tender and slightly caramelized.

  • Step 2

    While the vegetables are roasting, rinse the chickpeas and pat them dry with a paper towel. Toss the chickpeas with the remaining olive oil, spread them on a separate baking tray, and roast for 20 minutes until crispy.

  • Step 3

    For the dressing, mix the yoghurt with the lemon juice, chopped garlic, and chopped parsley. Season with salt and pepper to taste and set aside.

  • Step 4

    Once the butternut squash and aubergine are done, remove them from the oven and let them cool slightly.

  • Step 5

    In a grill pan over medium heat, grill the halloumi slices for 2-3 minutes on each side, until golden brown and crispy.

  • Step 6

    In a large mixing bowl, combine the roasted butternut squash, aubergine, crispy chickpeas, sliced red onion, and chopped beetroot.

  • Step 7

    Add the grilled halloumi to the salad. Drizzle with the yoghurt dressing and gently toss to combine everything.

  • Step 8

    Serve the salad immediately, garnished with additional chopped parsley if desired.

Halloumi Cheese
sliced
100.00 Grams
Lemon
juiced 1/4 lemon juiced per person
1.00 Whole
Yoghurt
30.00 Grams
Fresh Parsley
chopped
5.00 Grams
Garlic
finely chopped
1.00 Clove
Red Onion
sliced
1.00 Whole
Chickpeas
100.00 Grams
Beetroot
chopped
80.00 Grams
Butternut Squash
sliced
200.00 Grams
Paprika
1.00 Teaspoons
Aubergine
sliced
1.00 Whole

Pantry Ingredients

Olive Oil
Olive Oil
2 tablespoons per person
2.00 Tablespoons

Reviews

5.0
1 reviews

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