Brazilian Fish Stew with Fresh Coriander
A traditional Brazilian dish that is simple to make - fish in a fragrant coconut broth. This super easy but hearty dish is full of flavor and absolutely delicious!
Nutrition Per Portion
- Calories
577
- Carbs
22g
- Fat
42.4g
- Fibre
4g
- Protein
31.3g
- Sugar
5.7g
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Hot Sauce
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Fresh Coriander
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Spring Onion
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Coconut Milk
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Plum Tomatoes (Tinned)
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Yellow Capsicum
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Brown Onion
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Nile Perch
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Brazilian Spice Mix
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Limes
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Garlic
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Olive Oil
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Sour Cream
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Pickled Jalapenos
|
Hot Sauce |
Fresh Coriander |
Spring Onion |
Coconut Milk |
Plum Tomatoes (Tinned) |
Yellow Capsicum |
|
Brown Onion |
Nile Perch |
Brazilian Spice Mix |
Limes |
Garlic |
Olive Oil |
|
Sour Cream |
Pickled Jalapenos |
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Step 1
Halve and juice the lime. Chop the fish into bite-sized pieces. In a bowl, combine the lime juice, spice mix, and fish. Season well with salt and pepper and mix until coated. Cover and place in the fridge.
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Step 2
Roughly chop the onion and jalapenos. Finely chop the garlic. Julienne the capsicum. Slice the spring onion on a diagonal.
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Step 3
Heat some olive oil in a saucepan over medium-high heat. Add the onions and garlic, cooking until they begin to soften.
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Step 4
Add the capsicum to the saucepan and continue to cook until soft. Add the tinned plum tomatoes, crushing them with the back of a wooden spoon to combine with the onion mixture.
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Step 5
Stir in the marinated fish and pour in the coconut milk, ensuring it's well mixed.
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Step 6
Cover the saucepan, lower the heat, and let it simmer for 5-10 minutes, stirring occasionally.
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Step 7
Roughly chop the coriander and stir it into the stew along with the jalapenos.
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Step 8
Distribute the fish stew among serving bowls, garnishing each with spring onion, a dollop of sour cream, and hot sauce to taste. Enjoy your meal!
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Ingredients
Hot Sauce
Fresh Coriander
Spring Onion
sliced
Coconut Milk
Plum Tomatoes (Tinned)
Yellow Capsicum
julienne
Brown Onion
chopped
Nile Perch
chopped
Brazilian Spice Mix
cumin, paprika
Limes
juiced 1/2 lime juiced per person
Garlic
finely chopped
Olive Oil
1 tablespoon per person
Sour Cream
Pickled Jalapenos
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Reviews (2)
Maryam Usman
Amazing recipes
Anri van Zyl Verified
The food was delicious. Two points though, the recipe picture looks like there should be sweet potato included as well? Also, the recipe does not say what to do with the sour cream? I assumed it was to be put in the food at the end before eating.