Vegetarian Kiev with Broccoli Mash Potato with Broccoli Mash Potato
- Vegetarian
- Contains Dairy
Vegetable patty stuffed with garlicky butter and coated with golden breadcrumbs – you know it’s going to be good!
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Nutrition Per Serving
- Calories 937
- Carbs 88.6g
- Fat 59.4g
- Fibre 18.9g
- Protein 19.9g
- Sugar 5.9g
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Follow the recipe steps below
-
0.0
min
Bring 2 saucepans of salted water to the boil.
-
0.5
min
Remove the butter from the fridge and bring to room temperature.
-
1.0
min
Preheat the oven to 180C.
-
1.5
min
Peel and roughly chop the potato into small cubes about 0.5cm.
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3.0
min
Put the potato into the boiling water and allow to boil until easily pierced with a fork (10-15mins).
-
3.5
min
Peel and finely chop the garlic and finely chop the parsley.
-
5.5
min
Mix the garlic and parsley into the softened butter and season slightly with salt and pepper.
-
7.0
min
Form the butter into separate logs (you will need 1 for each person dining). Wrap in cling film/foil and place in the freezer.
-
8.5
min
Cut the broccoli into small florets and add to the other pan of boiling water, trim the green beans.
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15.0
min
When the potato is done remove about 1/3 of the potato from the saucepan and place in a large bowl with the white beans.
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16.0
min
Mash the potato and beans until relatively smooth. Season with salt and pepper.
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17.0
min
Turn off the heat on the remaining potatoes and broccoli, and leave in the water to stay hot.
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17.5
min
Divide the potato & bean mash mixture into portions 1 for each person dining.
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19.0
min
Form the mixture into rounds and make a well in the middle. Remove the butter from the freezer and place the butter into the well.
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21.0
min
Form the rest of the mash around the butter and then coat in breadcrumbs until completely covered. Repeat with the remaining.
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23.0
min
Heat the oil in a frying pan over high heat.
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24.0
min
Shallow fry the kievs until golden on the outside.
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26.0
min
Place on a tray and place in the oven to bake and keep warm.
-
26.5
min
Wipe down the pan (leaving a small amount of oil), and heat over medium heat.
-
27.5
min
Add the green beans and cook until tender crisp, season with salt and pepper to taste.
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28.0
min
Drain the potatoes and broccoli, add to the same pan and mash together until smooth.
-
29.5
min
Stir the cream and any remaining butter through the mash potato and season well with salt and pepper.
-
30.5
min
Divide the mash and green beans among serving plates.
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31.0
min
Take out the kievs and place each atop the broccoli mash.
-
32.0
min
Slice the lemons and serve alongside the kievs.
Pantry Ingredients
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