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Plated meal

Vegetarian Kiev with Broccoli Mash Potato with Broccoli Mash Potato

  • Vegetarian
  • Contains Dairy

Vegetable patty stuffed with garlicky butter and coated with golden breadcrumbs – you know it’s going to be good!

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Nutrition Per Serving

  • Calories 936
  • Carbs 88.5g
  • Fat 59.4g
  • Fibre 18.8g
  • Protein 19.8g
  • Sugar 5.9g


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    Follow the recipe steps below or

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  • 0.0 min

    Bring 2 saucepans of salted water to the boil.

  • 0.5 min

    Remove the butter from the fridge and bring to room temperature.

  • 1.0 min

    Preheat the oven to 180C.

  • 1.5 min

    Peel and roughly chop the potato into small cubes about 0.5cm.

  • 3.0 min

    Put the potato into the boiling water and allow to boil until easily pierced with a fork (10-15mins).

  • 3.5 min

    Peel and finely chop the garlic and finely chop the parsley.

  • 5.5 min

    Mix the garlic and parsley into the softened butter and season slightly with salt and pepper.

  • 7.0 min

    Form the butter into separate logs (you will need 1 for each person dining). Wrap in cling film/foil and place in the freezer.

  • 8.5 min

    Cut the broccoli into small florets and add to the other pan of boiling water, trim the green beans.

  • 15.0 min

    When the potato is done remove about 1/3 of the potato from the saucepan and place in a large bowl with the white beans.

  • 16.0 min

    Mash the potato and beans until relatively smooth. Season with salt and pepper.

  • 17.0 min

    Turn off the heat on the remaining potatoes and broccoli, and leave in the water to stay hot.

  • 17.5 min

    Divide the potato & bean mash mixture into portions 1 for each person dining.

  • 19.0 min

    Form the mixture into rounds and make a well in the middle. Remove the butter from the freezer and place the butter into the well.

  • 21.0 min

    Form the rest of the mash around the butter and then coat in breadcrumbs until completely covered. Repeat with the remaining.

  • 23.0 min

    Heat the oil in a frying pan over high heat.

  • 24.0 min

    Shallow fry the kievs until golden on the outside.

  • 26.0 min

    Place on a tray and place in the oven to bake and keep warm.

  • 26.5 min

    Wipe down the pan (leaving a small amount of oil), and heat over medium heat.

  • 27.5 min

    Add the green beans and cook until tender crisp, season with salt and pepper to taste.

  • 28.0 min

    Drain the potatoes and broccoli, add to the same pan and mash together until smooth.

  • 29.5 min

    Stir the cream and any remaining butter through the mash potato and season well with salt and pepper.

  • 30.5 min

    Divide the mash and green beans among serving plates.

  • 31.0 min

    Take out the kievs and place each atop the broccoli mash.

  • 32.0 min

    Slice the lemons and serve alongside the kievs.

Olive Oil
Olive Oil
1 tablespoon person
1.00 Tablespoons
Green Beans
Green Beans
80.00 Grams
20.00 Millilitres
cut into small florets
40.00 Grams
260.00 Grams
30.00 Grams
Fresh Parsley
Fresh Parsley
finely chopped
3.00 Grams
finely chopped
1.00 Clove
1/2 lemon per person
1.00 Whole
Vegetable Oil
Vegetable Oil
30ml per person
1.00 Tablespoons
Dried Breadcrumbs
Dried Breadcrumbs
30.00 Grams
White Beans
White Beans
120.00 Grams


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