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Plated meal

Vegetarian Kiev with Broccoli Mash Potato with Broccoli Mash Potato

  • Vegetarian
  • Contains Dairy

Vegetable patty stuffed with garlicky butter and coated with golden breadcrumbs – you know it’s going to be good!

Nutrition Per Portion

  • Calories

    905

  • Carbs

    85.4g

  • Fat

    57.6g

  • Fibre

    17.5g

  • Protein

    19g

  • Sugar

    4.9g

  • 0.0 min

    Bring 2 saucepans of salted water to the boil.

  • 0.5 min

    Remove the butter from the fridge and bring to room temperature.

  • 1.0 min

    Preheat the oven to 180C.

  • 1.5 min

    Peel and roughly chop the potato into small cubes about 0.5cm.

  • 3.0 min

    Put the potato into the boiling water and allow to boil until easily pierced with a fork (10-15mins).

  • 3.5 min

    Peel and finely chop the garlic and finely chop the parsley.

  • 5.5 min

    Mix the garlic and parsley into the softened butter and season slightly with salt and pepper.

  • 7.0 min

    Form the butter into separate logs (you will need 1 for each person dining). Wrap in cling film/foil and place in the freezer.

  • 8.5 min

    Cut the broccoli into small florets and add to the other pan of boiling water, trim the green beans.

  • 15.0 min

    When the potato is done remove about 1/3 of the potato from the saucepan and place in a large bowl with the white beans.

  • 16.0 min

    Mash the potato and beans until relatively smooth. Season with salt and pepper.

  • 17.0 min

    Turn off the heat on the remaining potatoes and broccoli, and leave in the water to stay hot.

  • 17.5 min

    Divide the potato & bean mash mixture into portions 1 for each person dining.

  • 19.0 min

    Form the mixture into rounds and make a well in the middle. Remove the butter from the freezer and place the butter into the well.

  • 21.0 min

    Form the rest of the mash around the butter and then coat in breadcrumbs until completely covered. Repeat with the remaining.

  • 23.0 min

    Heat the oil in a frying pan over high heat.

  • 24.0 min

    Shallow fry the kievs until golden on the outside.

  • 26.0 min

    Place on a tray and place in the oven to bake and keep warm.

  • 26.5 min

    Wipe down the pan (leaving a small amount of oil), and heat over medium heat.

  • 27.5 min

    Add the green beans and cook until tender crisp, season with salt and pepper to taste.

  • 28.0 min

    Drain the potatoes and broccoli, add to the same pan and mash together until smooth.

  • 29.5 min

    Stir the cream and any remaining butter through the mash potato and season well with salt and pepper.

  • 30.5 min

    Divide the mash and green beans among serving plates.

  • 31.0 min

    Take out the kievs and place each atop the broccoli mash.

  • 32.0 min

    Slice the lemons and serve alongside the kievs.

  • Ingredients

    Olive Oil

    1 tablespoon person

    Green Beans

    Cream

    Broccoli

    cut into small florets

    Potatoes

    chopped

    Butter

    Fresh Parsley

    finely chopped

    Garlic

    finely chopped

    Lemon

    1/2 lemon per person

    Vegetable Oil

    30ml per person

    Dried Breadcrumbs

    White Beans

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