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Gnocchi Alla Sorrentina gnocchi-alla-sorrentina

  • Spicy
  • Vegetarian
  • Low Calorie
  • Contains Dairy

Gnocchi alla sorrentina is a mouthwatering dish served in delicious spicy tomato sauce.

Nutrition Per Portion

  • Calories

    660

  • Carbs

    82.8g

  • Fat

    28.7g

  • Fibre

    7.5g

  • Protein

    19g

  • Sugar

    11.4g

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  • Step 1

    Preheat your oven to 150C and bring a saucepan of salted water to the boil. Meanwhile, peel and chop the red onion and garlic, halve the cherry tomatoes, and finely chop the parsley.

  • Step 2

    Heat olive oil in a frying pan over medium heat. Sauté the onion, cherry tomatoes, and garlic until the onions are translucent. Add the chopped tomatoes, reduce the heat, and simmer gently. Season with salt, pepper, and chilli flakes to taste.

  • Step 3

    Cook the gnocchi in the boiling water for 3-4 minutes, or until they float to the surface. Drain once cooked.

  • Step 4

    Add cream to the tomato sauce and stir through the parsley. Stir the cooked gnocchi into the tomato-cream sauce, then transfer everything to a baking dish. Grate mozzarella over the top, then place the dish in the oven to melt the cheese.

  • Step 5

    Once the mozzarella is melted, remove the gnocchi from the oven and divide among serving plates. Grate parmesan over the gnocchi before serving.

  • Ingredients

    Dried Chilli Flakes

    Cream

    Garlic

    finely chopped

    Parmesan Cheese

    grated

    Fresh Parsley

    finely chopped

    Fresh Mozzarella

    grated

    Chopped Tomatoes

    Red Onion

    finely chopped Around 1/3 onion per person

    Olive Oil

    1 tablespoon per person

    Gnocchi

    Cherry Tomatoes

    halved

Reviews (2)

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4 out of 5 stars
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Good dish, i would use less onion next time but enjoyed it

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5 out of 5 stars
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