Gnocchi Alla Sorrentina with Mozzarella

Name: Gnocchi Alla Sorrentina
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: servings
Ingredients: 0.50 Teaspoons Dried Chilli Flakes; 30.00 Millilitres Cream; 1.00 Clove Garlic; 10.00 Grams Parmesan Cheese; 5.00 Grams Fresh Parsley; 40.00 Grams Fresh Mozzarella; 100.00 Grams Chopped Tomatoes; 1.00 Whole Red Onion; 1.00 Tablespoons Olive Oil; 200.00 Grams Gnocchi; 50.00 Grams Cherry Tomatoes

Spicy
Vegetarian
Low Calorie
Contains Dairy

Creamy, velvety gnocchi baked to perfection, enveloped in rich chopped tomatoes and punctuated with a sprinkle of chili flakes, fresh basil, and melted mozzarella for an irresistible indulgence.

Ashley Lane

Founder & Former Chef / Food Enthusiast

Ashley founded JustCook back in 2014 formerly Livefreshr. Having created 100s of recipes over the years these live on in history and have their place amongst the thousands of new recipes from creators all around the world.

Nutrition Per Serving

Calories

662

Carbs

83g

Fat

28.7g

Protein

19.1g

Fibre

7.6g

Sugar

11.4g

Recipe Steps

step 1

Preheat your oven to 150C and bring a saucepan of salted water to the boil. Meanwhile, peel and chop the red onion and garlic, halve the cherry tomatoes, and finely chop the parsley.
step 2

Heat olive oil in a frying pan over medium heat. Sauté the onion, cherry tomatoes, and garlic until the onions are translucent. Add the chopped tomatoes, reduce the heat, and simmer gently. Season with salt, pepper, and chilli flakes to taste.
step 3

Cook the gnocchi in the boiling water for 3-4 minutes, or until they float to the surface. Drain once cooked.
step 4

Add cream to the tomato sauce and stir through the parsley. Stir the cooked gnocchi into the tomato-cream sauce, then transfer everything to a baking dish. Grate mozzarella over the top, then place the dish in the oven to melt the cheese.
step 5

Once the mozzarella is melted, remove the gnocchi from the oven and divide among serving plates. Grate parmesan over the gnocchi before serving.