Gnocchi Alla Sorrentina gnocchi-alla-sorrentina
Gnocchi alla sorrentina is a mouthwatering dish served in delicious spicy tomato sauce.
Nutrition Per Portion
- Calories
660
- Carbs
82.8g
- Fat
28.7g
- Fibre
7.5g
- Protein
19g
- Sugar
11.4g
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Dried Chilli Flakes
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Cream
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Garlic
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Parmesan Cheese
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Fresh Parsley
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Fresh Mozzarella
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Chopped Tomatoes
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Red Onion
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Olive Oil
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Gnocchi
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Cherry Tomatoes
|
Dried Chilli Flakes |
Cream |
Garlic |
Parmesan Cheese |
Fresh Parsley |
Fresh Mozzarella |
|
Chopped Tomatoes |
Red Onion |
Olive Oil |
Gnocchi |
Cherry Tomatoes |
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Step 1
Preheat your oven to 150C and bring a saucepan of salted water to the boil. Meanwhile, peel and chop the red onion and garlic, halve the cherry tomatoes, and finely chop the parsley.
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Step 2
Heat olive oil in a frying pan over medium heat. Sauté the onion, cherry tomatoes, and garlic until the onions are translucent. Add the chopped tomatoes, reduce the heat, and simmer gently. Season with salt, pepper, and chilli flakes to taste.
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Step 3
Cook the gnocchi in the boiling water for 3-4 minutes, or until they float to the surface. Drain once cooked.
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Step 4
Add cream to the tomato sauce and stir through the parsley. Stir the cooked gnocchi into the tomato-cream sauce, then transfer everything to a baking dish. Grate mozzarella over the top, then place the dish in the oven to melt the cheese.
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Step 5
Once the mozzarella is melted, remove the gnocchi from the oven and divide among serving plates. Grate parmesan over the gnocchi before serving.
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Ingredients
Dried Chilli Flakes
Cream
Garlic
finely chopped
Parmesan Cheese
grated
Fresh Parsley
finely chopped
Fresh Mozzarella
grated
Chopped Tomatoes
Red Onion
finely chopped Around 1/3 onion per person
Olive Oil
1 tablespoon per person
Gnocchi
Cherry Tomatoes
halved
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Reviews (2)
Jordan Hashmi Verified
Good dish, i would use less onion next time but enjoyed it
Moira Sue