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Plated meal

Gnocchi Alla Sorrentina

  • Spicy
  • Vegetarian
  • Low Calorie
  • Contains Dairy

Gnocchi alla sorrentina is a mouthwatering dish served in delicious spicy tomato sauce.

Nutrition Per Portion

  • Calories


  • Carbs


  • Fat


  • Fibre


  • Protein


  • Sugar


  • 0.0 min

    Preheat the oven to 150C.

  • 0.5 min

    Bring a saucepan of salted water to the boil.

  • 1.0 min

    Peel and finely chop the red onion and garlic. Halve the cherry tomatoes.

  • 2.5 min

    Finely chop the parsley

  • 3.0 min

    Heat the olive oil in frying pan over medium heat.

  • 4.0 min

    Add the onion, cherry tomatoes and garlic and sauté until onions are translucent.

  • 6.0 min

    Add the chopped tomatoes, reduce the heat and simmer gently.

  • 7.0 min

    Season with salt, pepper and chilli flakes to taste.

  • 8.0 min

    Add the gnocchi to the boiling water and cook for 3-4 minutes, or until they float to the surface.

  • 9.0 min

    Add the cream and stir through the sauce.

  • 10.0 min

    Stir through the parsley in the tomato-cream sauce.

  • 11.0 min

    Drain the gnocchi.

  • 12.0 min

    Stir the gnocci through the tomato sauce.

  • 13.0 min

    Transfer the gnocchi to a baking dish.

  • 14.0 min

    Grate the mozzarella and sprinkle on top of the gnocchi.

  • 15.0 min

    Place the gnocchi in the oven and melt the mozzarella.

  • 18.0 min

    Remove the gnocchi from the oven and distribute among serving plates.

  • 20.0 min

    Grate the parmesan over the gnocchi and serve.

  • Ingredients

    Dried Chilli Flakes



    finely chopped

    Parmesan Cheese


    Fresh Parsley

    finely chopped

    Fresh Mozzarella


    Chopped Tomatoes

    Red Onion

    finely chopped Around 1/3 onion per person

    Olive Oil

    1 tablespoon per person


    Cherry Tomatoes


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Reviews (1)

5 out of 5 stars
Portion Size
Ease of cooking
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