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Plated meal

Sweet Potato Tacos with Black Bean Rice

  • Vegetarian
  • Low Calorie
  • Mexican
  • Contains Dairy

These light and refreshing Sweet Potato Tacos are filled with a simple sweet potato and black bean filling with all of the toppings. An absolutely delicious vegetarian main everyone will love.

Nutrition Per Portion

  • Calories


  • Carbs


  • Fat


  • Fibre


  • Protein


  • Sugar


  • 0.0 min

    Preheat the oven to 180C.

  • 0.5 min

    Peel and chop the garlic and sweet potato.

  • 4.0 min

    Chop the sage and coriander.

  • 5.0 min

    Arrange the sweet potato on a baking tray, scatter the sage, drizzle with half of the olive oil, season with salt and pepper and place in the oven to roast until softened (Approximately 25 minutes).

  • 5.5 min

    Cook the sweet potato until tender and easily pierced with a fork.

  • 6.0 min

    Finely chop the brown onion.

  • 13.0 min

    Bring a saucepan of salted water to the boil.

  • 15.0 min

    Add the rice and cook until tender.

  • 20.0 min

    In another saucepan heat the olive oil over high heat.

  • 21.0 min

    Add the onion and garlic and sautee until softened (2-3 minutes).

  • 24.0 min

    Add the black beans and stir. Cook until heated through completely.

  • 25.0 min

    Place the tortillas in the oven to warm through.

  • 25.5 min

    Drain the rice.

  • 26.0 min

    Stir the rice into the black bean mixture.

  • 27.0 min

    Distribute the black bean rice among serving plates.

  • 28.0 min

    Remove the sweet potato and tortillas from the oven.

  • 28.5 min

    Arrange the tortillas among serving plates.

  • 29.0 min

    Distribute the sweet potato among serving plates, served atop the tortillas.

  • 29.5 min

    Finely slice the raddish.

  • 30.0 min

    Halve the lime.

  • 30.5 min

    Squeeze the lime juice over the sweet potato tacos and sprikle with cayenne for spice (if desired).

  • 31.0 min

    Serve the sweet potato tacos with the black bean rice and garnish with coriander, raddish, yoghurt and hot sauce.

  • Ingredients

    Brown Onion

    finely chopped

    Black Beans

    White Rice

    Cayenne Powder

    Use according to taste

    Fresh Coriander



    juiced 1/2 lime per person


    thinly sliced

    Hot Sauce

    Use according to taste


    Flour Tortillas

    Fresh Sage



    finely chopped

    Sweet Potato


    Olive Oil

    1 tablespoon per person

Reviews (1)

5 out of 5 stars
Portion Size
Ease of cooking

Loved it. it was more like a burrito

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