Sweet Potato Tacos with Black Bean Rice
These light and refreshing Sweet Potato Tacos are filled with a simple sweet potato and black bean filling with all of the toppings. An absolutely delicious vegetarian main everyone will love.
Nutrition Per Portion
- Calories
648
- Carbs
112.5g
- Fat
16.7g
- Fibre
13.2g
- Protein
14.9g
- Sugar
12.1g
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Brown Onion
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Black Beans
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White Rice
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Cayenne Powder
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Fresh Coriander
-
Limes
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Radish
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Hot Sauce
-
Yoghurt
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Flour Tortillas
-
Fresh Sage
-
Garlic
-
Sweet Potato
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Olive Oil
|
Brown Onion |
Black Beans |
White Rice |
Cayenne Powder |
Fresh Coriander |
Limes |
|
Radish |
Hot Sauce |
Yoghurt |
Flour Tortillas |
Fresh Sage |
Garlic |
|
Sweet Potato |
Olive Oil |
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0.0 min
Preheat the oven to 180C.
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0.5 min
Peel and chop the garlic and sweet potato.
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4.0 min
Chop the sage and coriander.
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5.0 min
Arrange the sweet potato on a baking tray, scatter the sage, drizzle with half of the olive oil, season with salt and pepper and place in the oven to roast until softened (Approximately 25 minutes).
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5.5 min
Cook the sweet potato until tender and easily pierced with a fork.
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6.0 min
Finely chop the brown onion.
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13.0 min
Bring a saucepan of salted water to the boil.
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15.0 min
Add the rice and cook until tender.
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20.0 min
In another saucepan heat the olive oil over high heat.
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21.0 min
Add the onion and garlic and sautee until softened (2-3 minutes).
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24.0 min
Add the black beans and stir. Cook until heated through completely.
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25.0 min
Place the tortillas in the oven to warm through.
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25.5 min
Drain the rice.
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26.0 min
Stir the rice into the black bean mixture.
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27.0 min
Distribute the black bean rice among serving plates.
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28.0 min
Remove the sweet potato and tortillas from the oven.
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28.5 min
Arrange the tortillas among serving plates.
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29.0 min
Distribute the sweet potato among serving plates, served atop the tortillas.
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29.5 min
Finely slice the raddish.
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30.0 min
Halve the lime.
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30.5 min
Squeeze the lime juice over the sweet potato tacos and sprikle with cayenne for spice (if desired).
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31.0 min
Serve the sweet potato tacos with the black bean rice and garnish with coriander, raddish, yoghurt and hot sauce.
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Ingredients
Brown Onion
finely chopped
Black Beans
White Rice
Cayenne Powder
Use according to taste
Fresh Coriander
chopped
Limes
juiced 1/2 lime per person
Radish
thinly sliced
Hot Sauce
Use according to taste
Yoghurt
Flour Tortillas
Fresh Sage
chopped
Garlic
finely chopped
Sweet Potato
chopped
Olive Oil
1 tablespoon per person
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Reviews (1)
Aleya Al Hammadi
Loved it. it was more like a burrito