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Caribbean Chicken Curry with Basmati Rice

  • Curry
  • Meat
  • Caribbean
  • Chicken

Kidney beans and veg make chicken go further with this sweet and hot curry - pack in 4 of your 5 a day in a filling evening meal.

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Nutrition Per Serving

  • Calories 911
  • Carbs 95.2g
  • Fat 39.8g
  • Fibre 8.5g
  • Protein 44.1g
  • Sugar 16.2g

Reviews

5.0
3 reviews

    Follow the recipe steps below or

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  • Step 1

    Rinse the basmati rice under cold water until the water runs clear. Bring a pot of water to a boil, add the rice, and simmer for 10-12 minutes or until cooked. Drain and set aside.

  • Step 2

    In a large pan, heat the vegetable oil over medium heat. Add the chopped red onion and sauté until soft and translucent, about 2-3 minutes.

  • Step 3

    Increase the heat to medium-high and add the chopped chicken breast to the pan. Cook until the chicken is browned on all sides, about 5-7 minutes.

  • Step 4

    Stir in the curry powder and Caribbean curry spices, mixing well to coat the chicken evenly. Cook for another 2 minutes to release the flavors.

  • Step 5

    Add the chopped yellow capsicum, pineapple, and red kidney beans to the pan. Pour in the coconut milk and bring to a gentle simmer. Cook for 10 minutes, or until the vegetables are tender and the chicken is cooked through.

  • Step 6

    Season the curry with hot sauce according to taste. Simmer for an additional 2 minutes to combine all the flavors.

  • Step 7

    Stir in the chopped fresh coriander just before serving. Serve the curry hot over the cooked basmati rice.

Carribean Curry Spices
Carribean Curry Spices
1.00 Teaspoons
Basmati Rice
Basmati Rice
75.00 Grams
Fresh Coriander
Fresh Coriander
chopped
3.00 Grams
Hot Sauce
Hot Sauce
Use according to taste
10.00 Millilitres
Red Kidney Beans
Red Kidney Beans
75.00 Grams
Coconut Milk
Coconut Milk
100.00 Millilitres
Pineapple
Pineapple
chopped
50.00 Grams
Curry Powder
Curry Powder
0.50 Tablespoons
Yellow Capsicum
Yellow Capsicum
chopped
1.00 Whole
Red Onion
Red Onion
chopped
1.00 Whole
Chicken Breast
Chicken Breast
chopped
130.00 Grams
Vegetable Oil
Vegetable Oil
1 tablespoon per person
1.00 Tablespoons

Reviews

5.0
3 reviews

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5 out of 5 stars
Taste
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I loved the flavours, sweet but not over sweet and has a nice kick to it.

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5 out of 5 stars
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Ease of cooking

Super simple. Really enjoyed it.

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5 out of 5 stars
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