Plated meal
5.0
(2)

Indian Spiced Beef Wraps with Yoghurt & Fresh Coriander

  • Meat
  • Indian
  • Contains Dairy
  • Beef

Spice up your dinner with this delicious Indian wrap recipe.

JustCook Team

Recipe Creator

JustCook Team

JustCook Team Recipes

Nutrition Per Serving

  • Calories 1002
  • Carbs 97.5g
  • Fat 48.2g
  • Fibre 14.6g
  • Protein 45.7g
  • Sugar 15.9g
Recipe Steps
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  • step 1

    Heat vegetable oil in a large frying pan over medium heat. Add chopped red onion and garlic, sauté until they start to soften.

  • step 2

    Add beef mince to the pan and cook until browned, breaking it up with a spoon. Stir in tomato paste and Madras paste, cook for another 2 minutes.

  • step 3

    In a separate pot, bring water to boil and cook chopped potatoes until tender, about 10 minutes. Drain and set aside.

  • step 4

    Blanch green beans in boiling water for 2 minutes, then rinse with cold water to stop the cooking process. Set aside.

  • step 5

    Add cooked potatoes and green beans to the beef mixture, stir well to combine everything. Cook for another 3 minutes, allowing the flavors to meld.

  • step 6

    Warm flour tortillas in the microwave for 10 seconds or on a dry skillet over medium heat for about 20 seconds per side.

  • step 7

    Place a portion of the beef and vegetable mixture onto each tortilla, add a dollop of yoghurt and sprinkle with freshly chopped coriander. Fold to form wraps.

Ingredients

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