Vegetable Sausages with Warm Potato Salad
Everyone will love this homemade version of vegetable sausages. Served with warm potato salad that is incredibly easy to pull together and perfect for entertaining!
Nutrition Per Portion
- Calories
1108
- Carbs
91.5g
- Fat
70.3g
- Fibre
14g
- Protein
26.2g
- Sugar
15.1g
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Mayonnaise
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Yoghurt
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Green Beans
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Dijon Mustard
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Panko Breadcrumbs
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Vegetable Oil
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Eggs
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Cheddar Cheese
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Zucchini
-
Red Onion
-
Butter
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Fresh Breadcrumbs
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Dill
-
Red Grape Vinegar
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Potatoes
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Carrot
|
Mayonnaise |
Yoghurt |
Green Beans |
Dijon Mustard |
Panko Breadcrumbs |
Vegetable Oil |
|
Eggs |
Cheddar Cheese |
Zucchini |
Red Onion |
Butter |
Fresh Breadcrumbs |
|
Dill |
Red Grape Vinegar |
Potatoes |
Carrot |
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0.0 min
Bring a saucepan of salted water to the boil.
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0.5 min
Peel and cube the potato.
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1.5 min
Add the potatoes to the water and boil until tender and can be pierced easily with a fork (12-14 mins).
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2.0 min
Thinly slice half of the red onion and grate the remaining.
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3.5 min
Grate the courgette, carrot and cheese.
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5.0 min
Whisk the egg in a shallow bowl.
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6.0 min
Squeeze the excess water from the courgette and carrot.
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6.5 min
In a frying pan heat a small amount of oil and add the courgette, carrot and grated red onion and cook until softened.
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9.5 min
Remove the courgette, carrot and onion from the pan to cool.
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11.0 min
Add the green beans into the pan with the potatoes when the potatoes are nearly cooked.
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14.0 min
Drain the potatoes and beans and add to a bowl.
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14.5 min
Add the yoghurt, mayonnaise, sliced red onion, dijon mustard and the red grape vinegar; toss to combine.
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15.5 min
Season with salt and pepper.
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16.0 min
Mix the grated cheese, fresh breadcrumbs and the courgette and onion mixture together. Season with salt and pepper.
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17.5 min
Shape into firm sausage shapes using your hands.
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19.0 min
Spread the panko breadcrumbs out in a shallow bowl.
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19.5 min
Dip the sausages in the whisked egg and then roll in the breadcrumbs.
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22.0 min
Heat the oil in a frying pan or wok.
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23.0 min
Shallow fry the sausages until lightly golden.
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26.0 min
Distribute the potato salad and vegetarian sausages among serving plates.
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Ingredients
Mayonnaise
Yoghurt
Green Beans
Dijon Mustard
Panko Breadcrumbs
Vegetable Oil
2 tablespoons per person (30ml)
Eggs
1/2 egg per person
Cheddar Cheese
grated
Zucchini
grated
Red Onion
grated
Butter
Fresh Breadcrumbs
Dill
finely chopped
Red Grape Vinegar
Potatoes
cubed
Carrot
grated
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Reviews (1)
JAMIE DELANEY Verified
So delicious! Serves more than 2 people.