Plated meal
5.0
(1)

Sesame Honey Tofu with Stir Fried Egg Noodles

  • Vegetarian
  • Asian
  • Contains Nuts

Quick and easy Honey-Sesame Tofu makes weeknight dinner a cinch to get on the table.

JustCook Team

Recipe Creator

JustCook Team

JustCook Team Recipes

Nutrition Per Serving

  • Calories 787
  • Carbs 106g
  • Fat 30.3g
  • Fibre 6.3g
  • Protein 27.3g
  • Sugar 42.9g
Recipe Steps
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  • step 1

    Prepare the sauce by mixing sesame oil, soy sauce, rice vinegar, peanut butter, brown sugar, tomato ketchup, and honey in a small bowl until smooth.

  • step 2

    Coat the tofu slices evenly with corn flour in another bowl to help achieve a crispy exterior when cooked.

  • step 3

    Cook the dried egg noodles in boiling water until tender, about 4-5 minutes. Drain and rinse under cold water to stop cooking. Set aside.

  • step 4

    Heat olive oil in a large pan over medium-high heat and cook the coated tofu until crispy and golden on both sides. Remove from pan and set aside.

  • step 5

    In the same pan, sauté julienne carrots, red capsicum, and thinly sliced cabbage until just tender. Add snow peas and sauté until crisp-tender.

  • step 6

    Add the tofu back to the pan with the vegetables. Pour the prepared sauce over and stir well to combine, cooking until the sauce thickens slightly.

  • step 7

    Mix in the cooked egg noodles, ensuring they are well coated with the sauce and warmed through. If dry, add a splash of water to evenly distribute the sauce.

  • step 8

    Serve garnished with sesame seeds for added crunch and flavor.

Ingredients

Reviews

5.0
1 reviews
Verified
5 out of 5 stars
Taste
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Ease of cooking

Simple and effective

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