JustCook logo
Plated meal

Sesame Honey Tofu with Stir Fried Egg Noodles

  • Vegetarian
  • Asian
  • Contains Nuts

Quick and easy Honey-Sesame Tofu makes weeknight dinner a cinch to get on the table.

Nutrition Per Portion

  • Calories

    745

  • Carbs

    97.9g

  • Fat

    29.9g

  • Fibre

    6g

  • Protein

    25.8g

  • Sugar

    41.7g

  • 0.0 min

    Bring a saucepan of water to the boil.

  • 0.5 min

    Peel and julienne the carrot.

  • 2.5 min

    Julienne the snow peas and red capsicum.

  • 5.0 min

    Thinly slice the cabbage.

  • 6.0 min

    In a bowl, mix together half the sesame oil, half of the soy sauce, half of the rice vinegar, peanut butter and bown sugar.

  • 8.0 min

    In another bowl, mix together the remaining sesame oil, soy sauce, rice vinegar, tomato ketchup and honey.

  • 10.0 min

    Slice the tofu.

  • 11.0 min

    In a wok, heat half of the olive oil over high heat.

  • 12.5 min

    Add the cabbage and stir fry until slightly softened (2 minutes).

  • 13.0 min

    Add the 2/3 of the cornflour into a shallow bowl. Dredge the tofu through the cornflour until coated on all sides.

  • 14.0 min

    Create a cornflour slurry by mixing the remaining cornflour with an equal amount of water.

  • 15.0 min

    Add the carrot, snow peas and red capsicum in with the cabbage. Continue to stir fry until slightly softened but still crisp (2-3 minutes).

  • 16.0 min

    In a frying pan, heat the remaining olive oil over high heat.

  • 17.5 min

    When the oil is hot, add the tofu and cook until the cornflour on the outside forms a crisp outer layer.

  • 19.0 min

    Remove the boiling water from the heat and add the egg noodles. Cover the saucepan and allow the egg noodles to soak until softened. (around 4mins)

  • 21.0 min

    Add the peanut butter mixture into the wok with the vegetables and stir through.

  • 23.0 min

    Drain the noodles and toss through the vegetables.

  • 24.0 min

    When the tofu is crisp on all sides, add the honey mixture to the tofu and toss to coat.

  • 25.0 min

    Stir small amounts of the cornflour slurry through the honey mixture until thickened and sticks to the crispy tofu.

  • 27.0 min

    Distribute the noodles among serving bowls.

  • 29.0 min

    Serve the honey tofu alongside the vegetable noodle stir fry.

  • 30.0 min

    Garnish the honey tofu with sesame seeds.

  • Ingredients

    Sesame Oil

    Soy Sauce

    Rice Vinegar

    Peanut Butter

    Brown Sugar

    Dried Egg Noodles

    Carrot

    julienne

    Red Capsicum

    julienne

    Cabbage

    thinly sliced

    Tomato Ketchup

    Honey

    Corn Flour

    Sesame Seeds

    Snow Peas

    julienne

    Olive Oil

    1 tablespoon per person

    Tofu

    sliced

  • 0 of 15 failed / iids:/ rid: 323

Reviews (1)

Verified

5 out of 5 stars
Taste
Portion Size
Ease of cooking

Simple and effective

Was this review helplful?