Sesame Honey Chicken with Stir Fried Egg Noodles
Quick and easy Honey-Sesame Chicken makes weeknight dinner a cinch to get on the table.
Nutrition Per Portion
- Calories
821
- Carbs
97g
- Fat
29.3g
- Fibre
6.3g
- Protein
45.5g
- Sugar
41.7g
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Sesame Oil
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Soy Sauce
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Rice Vinegar
-
Peanut Butter
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Brown Sugar
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Dried Egg Noodles
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Carrot
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Red Capsicum
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Cabbage
-
Chicken Breast
-
Tomato Ketchup
-
Honey
-
Corn Flour
-
Sesame Seeds
-
Snow Peas
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Olive Oil
|
Sesame Oil |
Soy Sauce |
Rice Vinegar |
Peanut Butter |
Brown Sugar |
Dried Egg Noodles |
|
Carrot |
Red Capsicum |
Cabbage |
Chicken Breast |
Tomato Ketchup |
Honey |
|
Corn Flour |
Sesame Seeds |
Snow Peas |
Olive Oil |
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0.0 min
Bring a saucepan of water to the boil.
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0.5 min
Peel and julienne the carrot.
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2.5 min
Julienne the snow peas and red capsicum.
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5.0 min
Thinly slice the cabbage.
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6.0 min
In a bowl, mix together half the sesame oil, half of the soy sauce, half of the rice vinegar, peanut butter and bown sugar.
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8.0 min
In another bowl, mix together the remaining sesame oil, soy sauce, rice vinegar, tomato ketchup and honey.
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10.0 min
Create a cornflour slurry by mixing the cornflour with an equal amount of water.
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11.0 min
Slice the chicken.
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12.5 min
In a wok, heat half of the olive oil over high heat.
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14.0 min
Add the cabbage and stir fry until slightly softened (2 minutes).
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15.5 min
In a frying pan, heat the remaining olive oil over high heat.
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17.0 min
Add the chicken and stir fry until browned and cooked through.
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18.0 min
Add the carrot, snow peas and red capsicum in with the cabbage. Continue to stir fry until slightly softened but still crisp (2-3 minutes).
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19.0 min
Remove the boiling water from the heat and add the egg noodles. Cover the saucepan and allow the egg noodles to soak until softened. (around 4mins)
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21.0 min
Add the peanut butter mixture into the wok with the vegetables and stir through.
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23.0 min
Drain the noodles and toss through the vegetables.
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24.0 min
Add the honey mixture to the chicken and stir through.
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25.0 min
Stir small amounts of the cornflour slurry through the honey mixture until thickened and sticks to the chicken.
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26.0 min
Distribute the noodles among serving bowls.
-
28.0 min
Serve the honey chicken alongside the vegetable noodle stir fry.
-
30.0 min
Garnish the honey chicken with sesame seeds.
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Ingredients
Sesame Oil
Soy Sauce
Rice Vinegar
Peanut Butter
Brown Sugar
Dried Egg Noodles
Carrot
julienne
Red Capsicum
julienne
Cabbage
thinly sliced
Chicken Breast
sliced
Tomato Ketchup
Honey
Corn Flour
Sesame Seeds
Snow Peas
julienne
Olive Oil
1 tablespoon per person
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Reviews (4)
Elizabeth Holmes Verified
Diana Taylor Verified
We never ate honey chicken before. This was tasty :)
Marcelle Parker Verified
Olga Basova Verified