Spinach & Mushroom Tagliatelle with Caramelised Onions

Vegetarian
Pasta
Low Calorie
Italian
Contains Dairy

A velvety, creamy vegetarian pasta recipe that you are sure to enjoy. The sweetness of the caramelized onions, the earthiness of the spinach and mushrooms, covered in the smooth parmesan based cheese sauce, makes for one fantastic dish.

Nutrition Per Portion

Calories
579
Carbs
81.2g
Fat
18.9g
Fibre
5g
Protein
21.8g
Sugar
9.5g

Parmesan Cheese
Cream
Fresh Spinach
Garlic
Button Mushrooms
Brown Sugar
Balsamic Vinegar
Brown Onion
Olive Oil

1/2 tablespoon per person
Tagliatelle

0.0 min

Bring a saucepan of salted water to the boil.
0.5 min

Thinly slice the brown onion and mushrooms.
1.5 min

Finely chop the garlic. Chop the spinach.
2.5 min

Heat the olive oil over medium heat in a frying pan.
3.5 min

When the olive oil is hot, add the onion and cook until they have softened ensuring not to burn or blacken too much.
4.5 min

Finely grate the parmesan cheese.
6.5 min

Add the balsmaic vinegar and sugar to the onions and stir through. Cook until the onions are caramelised.
8.0 min

Add the pasta to the boiling water (for around 6 mins).
8.5 min

Add the mushroom and garlic to the pan of onions and continue to cook.
10.5 min

Once the mushrooms have softened add the spinach and allow to wilt.
12.5 min

Cook until the mushrooms have softened and the spinach is wilted.
14.0 min

Add the cream and 3/4 of the parmesan cheese and stir to combine. Season with salt and pepper.
14.5 min

Now the pasta is al dente drain and add to the sauce. Mix the pasta through the sauce.
16.0 min

Distribute among serving bowls and top with any remaining parmesan.

Ingredients

Parmesan Cheese

Cream

Fresh Spinach

chopped

Garlic

finely chopped

Button Mushrooms

sliced

Brown Sugar

Balsamic Vinegar

Brown Onion

sliced

Olive Oil

1/2 tablespoon per person

Tagliatelle