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Plated meal

Ga Kho Vietnamese Chicken with Jasmin Rice

  • Spicy
  • Asian
  • Low Calorie
  • Meat
  • Contains Dairy
  • Chicken

Caramelised chicken served in a sweet and spicy, sticky sauce - Ga Kho, is such a delicious and simple recipe that you’ll want to keep as your go to dish for an easy yet impressive meal!

Nutrition Per Portion

  • Calories


  • Carbs


  • Fat


  • Fibre


  • Protein


  • Sugar


  • 0.0 min

    Bring a saucepan of salted water to the boil.

  • 0.5 min

    Peel and finely chop the garlic, ginger and red onion.

  • 2.5 min

    Finely slice the red chilli and spring onion across a diagonal.

  • 3.5 min

    Roughly chop the green capsicum and chicken into pieces.

  • 5.5 min

    In a bowl combine 1/3 of the fish sauce, 1/3 Soy Sauce and 1/3 of the brown sugar and add the chicken to marinade.

  • 7.0 min

    In another bowl, mix together the remaining brown sugar, water, apple cider vinegar and fish sauce and soy sauce and mix until the sugar has dissolved.

  • 8.5 min

    Add the rice to the boiling water and cook until tender (11 mins).

  • 9.0 min

    Heat the olive oil in a wok over medium-high heat. Add the red onion, garlic and ginger to the wok and stir fry until fragrant and the onion is starting to become softer.

  • 12.0 min

    Add the chicken and allow to sear on the outside. Add the green capsicum and stir fry.

  • 15.0 min

    Pour in the sauce and continue to cook, allowing the chicken to begin to caramelise.

  • 19.5 min

    Drain the rice.

  • 20.0 min

    Remove the chicken from the heat. Stir in the red chilli and spring onion.

  • 21.5 min

    Distribute the rice among serving plates. Serve the Ga Kho atop the rice and sprinkle with sesame seeds.

  • Ingredients

    White Rice

    Chicken Breast


    Olive Oil

    1 tablespoon per person

    Green Capsicum


    Sesame Seeds

    Spring Onion

    thinly sliced

    Red Onion

    finely chopped

    Fresh Red Chilli

    thinly sliced


    finely chopped


    finely chopped


    20ml per person

    Apple Cider Vinegar

    Fish Sauce

    Brown Sugar

    Soy Sauce

  • 2 of 15 failed / iids:,27,49/ rid: 279

Reviews (2)

5 out of 5 stars
Portion Size
Ease of cooking

Liked the taste and it was easy to make

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4 out of 5 stars
Portion Size
Ease of cooking

Authentic taste...

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