Lamb Bobotie With Onions and Coriander with Onions and Coriander

Low Calorie
Low Carb
Meat
Contains Dairy

Bobotie is the national dish of South Africa. It's is a delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka.

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Follow the recipe steps below

0.0 min
Preheat the oven to 180C.
0.5 min
Peel and finely chop the red onion, garlic and coriander.
1.5 min
Mix together in a bowl, the correct amount of hot water, bobotie spice, 2/3 of the bobotie jam, vinegar, brown sugar and raisins. Set aside.
4.0 min
Remove the crusts from the bread and soak in half of the milk.
5.0 min
In a large saucepan, heat the olive oil over medium heat.
6.0 min
Add the onion and garlic, fry until the onion is softened.
7.5 min
Add the mince and fry until starting to brown.
10.0 min
Add the bobotie mixture and fresh coriander.
10.5 min
Season to taste.
11.0 min
Stir for a few minutes more until the mince is just cooked, then remove from the heat.
13.0 min
Squeeze the milk from the bread, using your hands and then add the bread to the meat mixture.
13.5 min
Stir the bread through the meat mixture until the sauce has been absorbed and has thickened.
14.5 min
Transfer the meat to an oven proof dish.
15.0 min
In another bowl, whisk together the egg(s) with the remaining milk. Lightly season.
16.0 min
Pour the egg mixture over the mince.
16.5 min
Top with bay leaves.
17.0 min
Place the dish into the oven to bake until the egg is set and golden.
25.0 min
Remove from the oven and brush with the remaining bobotie jam.
26.0 min
Distribute among serving plates.