Chinese Vegetable Chow Mein with Stir Fried Egg Noodles

Chow Mein simply means ‘stir-fried noodles’. A quick, delicious and simple dish that can be thrown together in minutes.

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Follow the recipe steps below or

Step 1
Bring a pan of water to the boil. Also boil the kettle to make the stock - you will need 500ml of boiling water for each stock cube.
Step 2
Julienne the carrot and red capsicum. Peel and cut the ginger into matchsticks. Finely chop the garlic. Slice the portobello mushroom, red chili, and spring onion.
Step 3
In a bowl, mix together the correct amount of stock and chow mein sauce.
Step 4
Heat the vegetable oil in a wok or frying pan over medium-high heat. Add the egg noodles to the boiling water and remove from heat. Cook for 3-4 minutes.
Step 5
Add the julienned carrot, red capsicum, and green beans to the wok/frying pan and cook until beginning to soften. Add the ginger, red chili, and garlic to the wok/frying pan. Add the sliced portobello mushroom to the wok/frying pan.
Step 6
Pour the sauce over the vegetables and bring the mixture to the boil.
Step 7
Drain the cooked egg noodles. Add the bamboo shoots to the wok/frying pan.
Step 8
Add the egg noodles to the wok/frying pan and toss to coat. Distribute the chow mein among serving bowls. Garnish with sliced spring onions and serve.