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Plated meal

Chicken Laksa

  • Spicy
  • Asian
  • Low Calorie
  • Meat
  • Chicken

Laksa is a soul-warming, spicy noodle soup originating from the Peranakan culture—a delightful fusion of Chinese and Malay cuisines. The dish beautifully marries chicken and beansprouts in a rich, flavorful broth, offering a comforting meal as the seasons change.

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Nutrition Per Serving

  • Calories 625
  • Carbs 46.3g
  • Fat 32.4g
  • Fibre 5.5g
  • Protein 38.8g
  • Sugar 11.3g

Reviews

5.0
1 reviews

    Follow the recipe steps below or

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  • 0.0 min

    Bring a pan of water to the boil. Also boil the kettle to make the stock - you will need 500ml of boiling water for each stock cube.

  • 0.5 min

    Zest and juice the lime, reserving the correct amount of lime juice.

  • 1.5 min

    Finely chop the lemongrass, garlic and ginger.

  • 3.5 min

    Cut the chicken breast into strips.

  • 5.0 min

    Julienne the snow peas and finely slice the fresh red chillies.

  • 6.5 min

    In a wok, stirfry the curry paste, garlic, ginger and lemongrass over medium heat for 1 minute.

  • 7.5 min

    Stir in the coconut milk and stock, and bring to a simmer.

  • 8.5 min

    Add the chicken and simmer for 5-10 minutes, or the chicken is cooked.

  • 10.0 min

    Remove the boiling water from the heat, add the rice vermicelli, cover and set aside.

  • 11.0 min

    Add the snow peas to the chicken and continue to simmer.

  • 13.0 min

    When the vermicelli noodles are cooked, drain and add to the laksa.

  • 14.0 min

    Stir in the sugar, fish sauce, zest and lime juice.

  • 15.0 min

    Season with salt and pepper to taste and ladle into serving bowls.

  • 17.0 min

    Garnish with beansprouts and fresh red chilli as desired.

Fish Sauce
Fish Sauce
10.00 Millilitres
Ginger
Ginger
finely chopped
10.00 Grams
Garlic
Garlic
finely chopped
1.00 Clove
Fresh Red Chilli
Fresh Red Chilli
thinly sliced Use according to taste
1.00 Whole
Beansprouts
Beansprouts
30.00 Grams
Limes
Limes
juiced 1/2 lime juiced per person
1.00 Whole
Brown Sugar
Brown Sugar
5.00 Grams
Snow Peas
Snow Peas
julienne
40.00 Grams
Lemongrass
Lemongrass
finely chopped 1/3 lemongrass per person
1.00 Whole
Chicken Breast
Chicken Breast
cut into 1cm slices
130.00 Grams
Chicken Stock
Chicken Stock
combine each stock cube with 450-500ml of boiling water. Stir until dissolved. 150ml per person
150.00 Millilitres
Coconut Milk
Coconut Milk
100.00 Millilitres
Thai Red Curry Paste
Thai Red Curry Paste
Use according to taste
15.00 Grams
Olive Oil
Olive Oil
1/2 tablespoon per person
0.50 Tablespoons
Rice Vermicelli
Rice Vermicelli
30.00 Grams

Reviews

5.0
1 reviews

5 out of 5 stars
Taste
Portion Size
Ease of cooking

Maybe a boiled egg to go with the laksa. Enjoyed the taste and easy to make.

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