Spicy Walnut Spaghetti With Red Pesto, Sundried Tomato & Parmesan
A sumptuous spaghetti dish blending the earthy tones of walnut with the tang of sun-dried tomatoes and rich red pesto. Ready in minutes, it's the perfect weeknight indulgence.
Nutrition Per Portion
- Calories
832
- Carbs
88.3g
- Fat
45.3g
- Fibre
8.1g
- Protein
24g
- Sugar
16.4g
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Olive Oil
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Sun-Dried Tomatoes
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Walnuts
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Garlic
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Parmesan Cheese
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Mixed Salad Leaves
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Spaghetti
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Dried Chilli Flakes
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Cream
-
Red Pesto
|
Olive Oil |
Sun-Dried Tomatoes |
Walnuts |
Garlic |
Parmesan Cheese |
Mixed Salad Leaves |
|
Spaghetti |
Dried Chilli Flakes |
Cream |
Red Pesto |
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0.0 min
Bring a saucepan of salted water to the boil.
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0.5 min
Finely chop the garlic.
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1.0 min
Chop the walnuts.
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1.5 min
Slice the sundried tomatoes.
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2.0 min
Using a peeler shave delicate flakes of parmesan.
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2.5 min
Add the spaghetti to the boiling water.
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3.0 min
Heat the olive oil in a frying pan. Add the garlic and saute until golden.
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5.0 min
Add the cream and red pesto. Add the sundried tomatoes.
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6.0 min
Season with salt, pepper and dried chilli flakes.
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8.0 min
Add a splash of pasta water to the sauce and combine.
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10.0 min
Drain the spaghetti reserving a little of the water.
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10.5 min
Add the spaghetti to the sauce and small amounts of the reserved pasta water to loosen the sauce if needed to thoroughly coat the spaghetti.
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11.5 min
Sprinkle in the walnuts.
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12.0 min
Distribute the pasta among the serving bowls. Garnish with the mixed salad leaves and parmesan.
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Ingredients
Olive Oil
1/2 tablespoon per person
Sun-Dried Tomatoes
sliced
Walnuts
chopped
Garlic
finely chopped
Parmesan Cheese
shaved
Mixed Salad Leaves
Spaghetti
Dried Chilli Flakes
Use according to taste
Cream
Red Pesto
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