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Plated meal

Spicy Walnut Spaghetti with Red Pesto, Sundried Tomato & Parmesan

  • Spicy
  • Vegetarian
  • Pasta
  • Italian
  • Contains Nuts
  • Contains Dairy

Spaghetti tossed in a creamy red pesto sauce and served with walnuts and sun dried tomato for a quick and flavorful weeknight meal that's ready in minutes.

Nutrition Per Portion

  • Calories


  • Carbs


  • Fat


  • Fibre


  • Protein


  • Sugar


  • 0.0 min

    Bring a saucepan of salted water to the boil.

  • 0.5 min

    Finely chop the garlic.

  • 1.0 min

    Chop the walnuts.

  • 1.5 min

    Slice the sundried tomatoes.

  • 2.0 min

    Using a peeler shave delicate flakes of parmesan.

  • 2.5 min

    Add the spaghetti to the boiling water.

  • 3.0 min

    Heat the olive oil in a frying pan. Add the garlic and saute until golden.

  • 5.0 min

    Add the cream and red pesto. Add the sundried tomatoes.

  • 6.0 min

    Season with salt, pepper and dried chilli flakes.

  • 8.0 min

    Add a splash of pasta water to the sauce and combine.

  • 10.0 min

    Drain the spaghetti reserving a little of the water.

  • 10.5 min

    Add the spaghetti to the sauce and small amounts of the reserved pasta water to loosen the sauce if needed to thoroughly coat the spaghetti.

  • 11.5 min

    Sprinkle in the walnuts.

  • 12.0 min

    Distribute the pasta among the serving bowls. Garnish with the mixed salad leaves and parmesan.

  • Ingredients

    Olive Oil

    1/2 tablespoon per person

    Sun-Dried Tomatoes





    finely chopped

    Parmesan Cheese


    Mixed Salad Leaves


    Dried Chilli Flakes

    Use according to taste


    Red Pesto

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