Stir Fry Rice Noodles with Beef and Marinated Mango with Marinated Mango & Rice Noodles

Bring a saucepan of water to the boil.

Peel and finely chop the garlic and ginger.

Juice the lime and reserve.

Thinly slice the red chilli and and spring onions across a sharp diagonal.

Julienne the carrot and red capsicum.

In a bowl, mix together the soy sauce, brown sugar, ginger and garlic. Season with black pepper.

Thinly slice the steak and add to the marinade. Set aside in the fridge.

Thinly slice the mango.

In a bowl, mix together the fish sauce, lime juice and chilli. Add in the mango and set aside in the fridge.

Remove the boiling water from the heat and add in the rice noodles and cover for around 4 mins.

Heat the olive oil in a wok/pan over high heat.

Take the beef from the fridge and stir fry in the wok until just browned on the outside.

Remove the beef and leave aside on a plate.

Add the carrot and capsicum to the wok and stir fry.

Stir in the remaining marinade from the beef.

Add the beef back to the wok.

Drain the rice noodles.

Add the rice noodles to the wok and stir to coat in the sauce.

Divide the noodle among serving plates.

Serve the marinated mango alongside the stir fry.

Sprinkle with spring onions and serve.