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Stir Fry Rice Noodles with Beef and Marinated Mango with Marinated Mango & Rice Noodles

  • Spicy
  • Asian
  • Meat
  • Beef

Enjoy our delicious stir-fried rice noodles & beef with zesty Vietnamese Nuoc Cham marinated mangoes.

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Nutrition Per Serving

  • Calories 750
  • Carbs 87.1g
  • Fat 30.1g
  • Fibre 4.7g
  • Protein 34.6g
  • Sugar 18.8g

Reviews

4.5
2 reviews

Follow the recipe steps below

  • 0.0 min

    Bring a saucepan of water to the boil.

  • 0.5 min

    Peel and finely chop the garlic and ginger.

  • 1.5 min

    Juice the lime and reserve.

  • 2.0 min

    Thinly slice the red chilli and and spring onions across a sharp diagonal.

  • 2.5 min

    Julienne the carrot and red capsicum.

  • 4.0 min

    In a bowl, mix together the soy sauce, brown sugar, ginger and garlic. Season with black pepper.

  • 5.0 min

    Thinly slice the steak and add to the marinade. Set aside in the fridge.

  • 6.0 min

    Thinly slice the mango.

  • 7.0 min

    In a bowl, mix together the fish sauce, lime juice and chilli. Add in the mango and set aside in the fridge.

  • 8.0 min

    Remove the boiling water from the heat and add in the rice noodles and cover for around 4 mins.

  • 8.5 min

    Heat the olive oil in a wok/pan over high heat.

  • 9.5 min

    Take the beef from the fridge and stir fry in the wok until just browned on the outside.

  • 10.5 min

    Remove the beef and leave aside on a plate.

  • 11.0 min

    Add the carrot and capsicum to the wok and stir fry.

  • 11.5 min

    Stir in the remaining marinade from the beef.

  • 12.0 min

    Add the beef back to the wok.

  • 12.5 min

    Drain the rice noodles.

  • 13.0 min

    Add the rice noodles to the wok and stir to coat in the sauce.

  • 14.0 min

    Divide the noodle among serving plates.

  • 15.0 min

    Serve the marinated mango alongside the stir fry.

  • 15.5 min

    Sprinkle with spring onions and serve.

Red Capsicum
julienne
1.00 Whole
Spring Onion
thinly sliced
1.00 Whole
Carrot
julienne
1.00 Medium
Rice Noodles
75.00 Grams
Mango
thinly sliced
1.00 Whole
Fresh Red Chilli
thinly sliced Use according to taste
1.00 Large
Limes
juiced 1/2 lime juiced per person
1.00 Whole
Fish Sauce
5.00 Millilitres
Rump Steak
thinly sliced
130.00 Grams
Garlic
finely chopped
1.00 Clove
Ginger
finely chopped
5.00 Grams
Brown Sugar
5.00 Grams
Light Soy Sauce
30.00 Millilitres

Pantry Ingredients

Olive Oil
Olive Oil
1 tablespoon per person
1.00 Tablespoons

Reviews

4.5
2 reviews

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4 out of 5 stars
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5 out of 5 stars
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This was especially nice!

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