Chicken Saganaki With Black Olives & Feta Cheese

High Protein
Meat
Greek
Contains Dairy
Chicken

Dive into the depths of Greek culinary excellence with our Chicken Saganaki recipe kit. Perfectly baked chicken thighs bask in a flavorful tomato sauce, punctuated with fresh herbs, kalamata olives, and crumbled feta. A classic Greek recipe that promises a journey of taste with every bite.

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Nutrition Per Serving

Calories 915
Carbs 66g
Fat 42.2g
Fibre 5.4g
Protein 63.1g
Sugar 8.6g

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Follow the recipe steps below

0.0 min
Preheat the oven to 180C.
0.5 min
Finely chop the brown onion.
2.0 min
Peel and slice the garlic.
3.0 min
Thickly slice the zucchini.
4.0 min
Thinly slice basil and chop the fresh parsley.
3.5 min
Heat the oil in a frying pan over medium-high heat.
6.5 min
Add the chicken thighs to the pan, cook for 3 minutes on each side until browned.
12.5 min
Transfer to a plate and set aside.
13.0 min
Add the onion and garlic to the pan and cook for 2 minutes.
14.0 min
Halve the baguette. Drizzle with olive oil and sprinkle with dried basil and oregano.
15.0 min
Add the zucchini to the pan with the onions and cook for another 2 minutes.
17.0 min
Add the tomatoes, water and stock cube.
18.0 min
Season with salt and pepper and leave to simmer.
19.0 min
Add the chicken back to the pan and simmer for another 5-10 minutes to allow the chicken to cook through.
20.0 min
Season the bread with salt and pepper and place in the oven to bake until crusty.
24.0 min
Distribute the saganaki among serving bowls.
26.0 min
Top with olives, feta and parsley.
27.0 min
Remove the crusty, herby bread from the oven and serve warm alongside the saganaki.