Chicken Saganaki With Black Olives & Feta Cheese

Name: Chicken Saganaki
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: servings
Ingredients: 1.00 Teaspoons Dried Basil; 1.00 Teaspoons Dried Oregano; 1.00 Whole Baguette; 5.00 Grams Fresh Parsley; 20.00 Grams Feta Cheese; 20.00 Grams Kalamata Olives; 50.00 Millilitres Water; 0.50 Whole Chicken Stock (whole); 5.00 Grams Fresh Basil; 100.00 Grams Chopped Tomatoes; 0.25 Large Zucchini; 0.50 Clove Garlic; 0.25 Whole Brown Onion; 1.00 Tablespoons Olive Oil; 2.00 Whole Chicken Thighs (Skin On)

High Protein
Meat
Greek
Contains Dairy
Chicken

Dive into the depths of Greek culinary excellence with our Chicken Saganaki recipe kit. Perfectly baked chicken thighs bask in a flavorful tomato sauce, punctuated with fresh herbs, kalamata olives, and crumbled feta. A classic Greek recipe that promises a journey of taste with every bite.

Recipe Creator

JustCook Kitchen

Lovingly created by our in-house chefs.

Nutrition Per Serving

Calories 915
Carbs 66g
Fat 42.2g
Fibre 5.4g
Protein 63.1g
Sugar 8.6g

Recipe Steps

0.0 min

Preheat the oven to 180C.

1
0.5 min

Finely chop the brown onion.

2
2.0 min

Peel and slice the garlic.

3
3.0 min

Thickly slice the zucchini.

4
4.0 min

Thinly slice basil and chop the fresh parsley.

5
3.5 min

Heat the oil in a frying pan over medium-high heat.

6
6.5 min

Add the chicken thighs to the pan, cook for 3 minutes on each side until browned.

7
12.5 min

Transfer to a plate and set aside.

8
13.0 min

Add the onion and garlic to the pan and cook for 2 minutes.

9
14.0 min

Halve the baguette. Drizzle with olive oil and sprinkle with dried basil and oregano.

10
15.0 min

Add the zucchini to the pan with the onions and cook for another 2 minutes.

11
17.0 min

Add the tomatoes, water and stock cube.

12
18.0 min

Season with salt and pepper and leave to simmer.

13
19.0 min

Add the chicken back to the pan and simmer for another 5-10 minutes to allow the chicken to cook through.

14
20.0 min

Season the bread with salt and pepper and place in the oven to bake until crusty.

15
24.0 min

Distribute the saganaki among serving bowls.

16
26.0 min

Top with olives, feta and parsley.

17
27.0 min

Remove the crusty, herby bread from the oven and serve warm alongside the saganaki.

18