Honey, lime, Sweet Potato and Black Bean Tacos with Honey, Lime, Sweet Potato & Black Bean

An absolutely delicious vegetarian soft taco that even meat-eaters will LOVE!

Nutrition Per Portion

0.0 min

Preheat the oven to 190C.
0.5 min

Peel and chop the sweet potato into small cubes.
2.0 min

Place the sweet potato on a baking tray, drizzle with oil and sprinkle evenly with the spice mix..
3.0 min

Season with salt and pepper and place in the oven.
3.5 min

Finely chop the red onion and garlic.
4.5 min

Cut some slices of lime and juice the remaining.
5.0 min

Chop the fresh coriander.
6.0 min

Finely dice the tomato.
6.5 min

In a bowl combine the tomato, 1/4 of the red onion, 1/2 of the fresh coriander and a splash of lime juice and olive oil.
14.0 min

In a frying pan heat the remaining olive oil over medium-high heat.
15.0 min

Add the onions and cook until softened.
17.0 min

Drain and rinse the black beans and corn.
19.0 min

Add the garlic to the pan.
19.5 min

Lower the heat and add the black beans and corn to the onions.
21.0 min

Add the honey and remaining lime juice.
22.0 min

Remove the sweet potato from the oven when tender.
22.5 min

Season with salt and pepper.
23.5 min

Place the tortillas in the oven.
24.0 min

Peel and chop the avocado.
26.0 min

Remove the tortillas and distribute among serving plates.
27.0 min

Top with desired toppings and serve. Garnish with remaining coriander.