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Plated meal

Artichoke Linguine with Breadcrumbs

  • Spicy
  • Vegetarian
  • Pasta
  • Low Calorie
  • Italian
  • Contains Dairy

A delightful dish of linguine pasta, with the rich flavors of artichoke, complemented by the crispiness of breadcrumbs and a tangy sauce.

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by JustCook Team

JustCook Team Recipes

JustCook Team Recipes

Nutrition Per Serving

  • Calories 581
  • Carbs 90.7g
  • Fat 18.2g
  • Fibre 12.4g
  • Protein 17.1g
  • Sugar 5.6g

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Follow the recipe steps below or  or View in App

  • Step 1

    Bring a large pot of salted water to the boil for the linguine pasta. Meanwhile, in a small skillet, melt butter over medium heat and add the finely chopped white bread to make the breadcrumbs. Stir until golden and crispy, then set aside.

  • Step 2

    In the same pot of boiling water, cook the linguine pasta until al dente, following the package instructions. Drain and reserve some pasta water.

  • Step 3

    While the pasta is cooking, in another pan, sauté the finely chopped brown onion and garlic in a bit of butter over medium heat until soft and fragrant. Add the quartered artichoke hearts and a pinch of dried chilli flakes. Cook for about 5 minutes, stirring occasionally.

  • Step 4

    Add the cooked linguine to the pan with the artichoke mixture. If the mixture is too dry, add a splash of the reserved pasta water. Toss well to combine everything. Season with salt and pepper to taste.

  • Step 5

    Serve the linguine on plates, sprinkle with the crispy breadcrumbs, a generous amount of freshly chopped parsley, and drizzle with lemon juice for added freshness.

Fresh Parsley
finely chopped
5.00 Grams
Tinned Artichoke Hearts
quartered
150.00 Grams
Dried Chilli Flakes
0.50 Teaspoons
Brown Onion
finely chopped
1.00 Whole
Garlic
finely chopped
1.00 Clove
White Bread
finely chopped
1.00 Whole
Butter
20.00 Grams
Linguine Pasta
90.00 Grams
Lemon
juiced
1.00 Whole

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